An yi amfani da shinkafa na kasar Sin mai suna "Guoba" (鍋巴). Akwai Guoba guda biyu daban-daban na cin abinci na Sin. Na farko irin Guoba yana nufin shinkafa. A al'adance mutanen Sin suna tafasa shinkafa a cikin wani karamin karfe wok a kan harshen wuta kuma sakamakon irin wannan hanyar dafa abinci na haifar da kasan wok don samar da wani nau'i mai laushi ko ƙanshi. Wannan shinkafa wanda aka yalwata yana da matukar wuya da kyawawan kayan kirki tare da dandano mai dadi da ƙanshi kuma mutanen Sin suna cin wannan guoba a matsayin abun ciye-ciye.
Wasu mutane na da wuya su yi imani da cewa jama'ar kasar Sin suna jin dadin cin abincin shinkafa amma kamar kamar wasu mutane kamar gurasar da aka yi da kyawawan abinci ko masarar marshmallows.
Wani irin guoba shine abin da muke kira shinkafa mai tsami. Ana amfani da wannan guoba a cikin nau'ukan daban-daban na kasar Sin. An yi amfani da ita tare da lokacin farin ciki da abincin kifi. Daya daga cikin abubuwa masu ban sha'awa game da irin wannan guoba tasa ba kawai ba ne kawai mai dadi kuma yana da kyau, kuma yana sa "sauti". A lokacin jiran ma'aikata don tsintar da miya a guoba zai fara yin rikici. Yayinda muke yaro, muna ƙaunar wani abin da ake kira guoba mai suna "mai dadi tare da guoba" saboda dukan haɗin guoba da mai dadi da ƙanshi sun ɗanɗana dadi. Duk da haka, abin da muke sha'awar mafi yawan shine sauti na wannan tasa. Ga wani yaro, wannan tasa ne sihiri.
Wani abu mai ban sha'awa game da guoba shine a lokacin yakin duniya na biyu, akwai wani tasa da ake kira "Bombing Tokyo", wanda aka gina, dafa shi kaza da kuma tumatir a cikin guoba. Idan ba za ku iya tunanin dalilin da ya sa aka kira shi "Bombbing Tokyo" saboda sauti na wannan tasa yana da ban mamaki sosai don haka mutanen Sin suna kira shi.
Ya kamata ku iya sayan kayan dafa abinci da aka fara dafa shi ko kuma dafa guoba a cikin manyan kantunan China ko na Asiya amma yana da sauƙi a gida. Da ke ƙasa shine girke-girke shinkafa. Muna fatan za ku ji daɗi.
Lit Wan
Abin da Kayi Bukatar
- Sinadaran:
- 1 kofin na tsawon ko hatsi shinkafa hatsi.
- 1 1/2 kofuna waɗanda ruwa
Yadda za a yi shi
- Rinse 1 kofin na tsawon ko hatsi shinkafa hatsi a tukunya. Add 1.5 kofuna waɗanda ruwa (1 ¼ idan yin amfani da shinkafa hatsi) zuwa shinkafa da kuma kawo wa tafasa.
- Rufe kuma simmer a zafi kadan tsawon minti 30. Cire daga mai ƙwanƙwasa kuma bari izinin kwantar.
- Duk da yake shinkafa yana dafa abinci, preheat tanda zuwa 300 F.
- Sanya shinkafa a kan takardar burodi, tabbatar da cewa yana da kusan, amma ba fiye da ¼ inci ba.
- Gasa shinkafa don minti 50 zuwa 55 har sai bushe.
- Cool da kuma yanke zuwa 2-inch murabba'ai. Ajiye a cikin akwati idan an buƙata amma kada ku daskare.
- Yanzu shin shinkafa ya kasance a shirye don ya zama mai laushi. Trick don yin amfani da shinkafa mai gishiri mai zurfi shine tabbatar da cewa duk da shi da miya ko miya ana ƙarawa da zafi sosai. Wannan hanya za ku ji sauti masu tsawa. Abin takaici, wannan yana yin aiki mai yawa na karshe - ba za ka iya zurfafan furen shinkafa ba sannan ka ajiye su don ƙara a lokacin aikin karshe na dafa abinci. Maimakon haka, ya kamata a dafa shinkafa kafin a yi amfani da tasa, tare da miya ko miya ana kiyaye dumi a wannan lokacin. Nada raguwa kadan a lokaci guda, juyawa har sai sun yi launin ruwan kasa da kuma raguwa (wannan zai dauki kawai seconds). Drain a kan takalma takarda. Ku zo zuwa teburin, da sauri ku zuba ruwa mai zafi a kan ku saurara zuwa cin abincin shinkafa da tsalle.
Shawarwarin Tsaro: Idan ba a kula dashi ba, dafa shinkafa yana da damar shuka kwayar da ake kira Bacillus cereus. Don hana wannan, tabbatar da cewa shinkafa ya bushe, to, hanzari sosai, a yanka a cikin murabba'i, sanya a cikin akwati da kuma firiji don ba fiye da kwana bakwai ba kafin amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 45 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |