Abin da Kayi Bukatar
- 1 farin cake cake
- 2 qwai
- Akwati na 8-oce na kirim mai tsami
- 1/4 kofin ruwa
- 1/4 kofin rum ko Pisco
- 1/3 kofin man kayan lambu
- 14 ounce zai iya yin madara mai madara
- 5 ozo zai iya fitar da madara
- 1/2 kofin kirim mai tsami
- 1 teaspoon vanilla
- 1 1/2 kofin dulce de leche (da karin don icing cupcakes idan ake so)
- 3 kwai fata
- 1 kofin sukari
- 1/3 kofin ruwa
- 1 tablespoon masara syrup
- Garnish: kirim mai tsami don sprinkling
Yadda za a yi shi
- Turar da aka yi dashi zuwa digiri 375.
- Gurasar dafa abinci a cikin kwano na mahaɗin da ke tsaye. Ƙara qwai, kirim mai tsami, ruwa, rum ko Pisco, da man fetur.
- Mix a kan ƙananan gudu na minti daya. Ƙara gudu zuwa matsakaici, da kuma haɗa minti daya, har sai da haɗuwa.
- Gilashin launi na layi tare da takarda papercake. (Ajiye zanen linzami na baya). Za a sami cikakken batter ga nau'in gwangwani na yau da kullum na yau da kullum ko goma sha biyu.
- Cika kayan cin abinci na 3/4 cike da batter.
- Sanya cupcakes a cikin tanda da gasa na 5 da minti, to, rage yawan zafin jiki zuwa 350 digiri.
- Bake cupcakes na minti 10, sa'annan duba su. Lokacin da suka shirya, saman cin abincin ya kamata ya dawo da dan kadan lokacin da ka taɓa shi.
- A lokacin da aka yi su, cire gurasar daga tanda kuma bari sanyi a cikin kwanon ruba na minti 10.
- Whisk tare da madara mai ciki, madara mai tsabta, cream, da vanilla.
- Yanki rassan bakin ciki a saman kowanne cupcake, don yin cupcake more porous. Sannu a hankali yana kwashe teaspoon na cakuda madara a kan kowane cin abincin, don haka madara ta raguwa cikin ramuka. Gurasar fashewa tana aiki sosai saboda wannan. Ci gaba da yayyafa ko cokali da madara mai madara a hankali a kan cupcakes, kyale lokaci don shigo.
- Cikar da gurasar ga sa'a guda, har yanzu a cikin kwanon rufi.
- Fitar da jakar faski tare da zane da kuma cika jakar tare da dulce de leche . Latsa tip zuwa tsakiyar ɗakin cin kofin da kuma cika cupcake da game da tablespoon na dulce de leche (2 tablespoons ga jumbo cupcakes). Ko kuma idan ba ku da jakar faski da tip, yi amfani da skewer don gurbata wani babban rami a tsakiyar kullun. Cika wani ziplock jakar tare da dulce de leche da kuma rufe shi rufe. Yanke wata kusurwa don yin karamin budewa, sa'annan ku danne mai layi daga cikin jaka a cikin rami a cupcake.
- Don yin meringue frosting, sanya fata fata a cikin (sosai mai tsabta) tasa na lantarki Mixer, kuma hašawa waya whisk.
- Sanya sugar, 1/3 kofin ruwa, syrup masara, da kuma tsuntsaye na gishiri a cikin karamin saucepan, da kuma kawo zuwa tafasa.
- Lokacin da zafin jiki na sukari sugar ya kai kimanin digiri 240 Fahrenheit (digiri Celsius 115), ko kuma bayan kimanin minti 3, kunna mahaɗin ma fara fara ta fata fata. Lokacin da yawan zafin jiki ya kai digiri 248 na Fahrenheit (120 digiri Celsius), cire syrup daga zafi. Jimlar lokacin cin abinci shine kimanin minti 4, kuma sugar syrup ya kamata ya yi zane mai zurfi idan ka yi shiru da cokali mai yatsa, kuma zai yi girma.
- Yawan fata ya kamata a kafa manyan kullun. Da hankali kuma a hankali zuba cikin syrup a gefen gefen mahaɗin, a cikin ƙwan zuma mai zalunta. Ci gaba da doke meringue har sai ya yi sanyi, kimanin minti 5. Ninka a 1 teaspoon vanilla da 1 teaspoon rum idan da ake so.
- Cire gurasa daga kwanon rufi kuma sanya kowannen ciki a cikin zane-zane. Gishiri kowace kofi tare da wasu daga cikin meringue (ko tare da karin dulce de leche), kuma yayyafa da kirfa.
- Chill cupcakes na dare.
Tip: Idan ba ku da lokaci don yin gungura, za ku iya maye gurbin gwangwani na gwangwani - zabi wani gilashin da ake kira "whipped". Ko kuma manyan tulwancinsu tare da kirim mai tsami.