Asturian Cheesecake Recipe - Quesada Asturiana

Yankin Mutanen Espanya na Asturias yana samar da cheeses mai ban mamaki. Wannan gargajiya cakulan girke ne aka yi tare da cakulan sabo, wanda za'a iya maye gurbin cukuwar ricotta. Da sauri da kuma sauƙi a shirya a cikin wani kwano daya, wannan gurasa cake an gasa na kimanin minti 30. Yi ado tare da 'ya'yan itace masu kyau ko sukari da sukari da kuma hidima bayan abincin dare ko don brunch. Yana da babban abincin kayan ci gaba.

Abin da Kayi Bukatar

• 2 fam na tambayar (ko musanya cakali ricotta)
• 1 1/4 kofuna waɗanda sukari
• 1 cube man shanu (tausasawa)
• 2 kofuna waɗanda gari
• 1 teaspoons lemun tsami zest (daga 1 lemun tsami)
• 2 qwai
• 1 1/2 sauti brandy
• 1/4 teaspoon kirfa
• Garnish: powdered sugar
• Garnish: 'ya'yan itace sabo

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 375F digiri.
2. Bada man shanu don dumi zuwa ɗakin zafin jiki don yin laushi. Grate da lemun tsami a kan faranti kuma ajiye shi. Man shafawa a kasa da bangarori na gilashin gilashin gilashi (9.5 inci ko 24 cm).
3. Saka takarda (ko ricotta cuku) tare da sukari a cikin babban kwano kuma haɗuwa sosai. Ƙara ƙwai da man shanu mai laushi kuma ta doke tare da mai haɗin wutar lantarki.
4. Add lemon zest, kirfa da brandy kuma ci gaba da doke tare da mahaɗin magungunan lantarki. Duk da yake kuna bugun, a hankali ƙara a cikin gari. Ci gaba da bugun har sai batter fara thicken.

1. Gasa a cikin tanda na kimanin minti 30, ko kuma har sai da tambaya ta juya launin zinari a gefuna kuma cibiyar bata jiggle. Cire kuma bari izinin sanyi kafin yin hidima. Yi ado ta wurin yayyafa sukari da sukari ko 'ya'yan itace sabo.