Rice Pudding Cake Recipe - Tarta de Arroz con Leche

Arroz con leche , wanda shine pudding shinkafa, kyauta ne na gargajiya na Mutanen Espanya, an ci shi a wurare da yawa a Spain da kuma duk kusa da Latin Amurka. Yana da dadi da kirim mai tsami, da aka yi da shinkafa, dafa shi cikin madara ko cream, to, tare da dadin da kirfa da lemun tsami. Wannan girke-girke na inganta rudin shinkafar gargajiya ta hanyar ƙara gelatin da kwai fata don ƙirƙirar akwatin kirki wanda za'a iya yanke shi cikin guda.

Saboda shinkafar shinkafa yana da mashahuri a cikin harsunan Mutanen Espanya, akwai nau'i na Rice Pudding Cake, saboda haka mun haɗa wasu daga cikinsu a kasa na wannan girke-girke.

Abin da Kayi Bukatar

• 1 / 2- 1 kofin ruwa
• 1 T kayan man fetur
• 1 1/2 kofuna duka ko rage mai madara
• Peel na 1/2 matsakaici lemun tsami
• 1 Cinnamon sanda
• 1/3 lb matsakaici hatsi shinkafa
• 2/3 kofin granulated sugar
• 8 oz oz cream cream
• 1 Envelope ba tare da goge gelatin (ko 3 gelatin zanen gado)
• 3 Fata fata
• 1 tsp ƙasa kirfa

Yadda za a yi shi

1. Zuba man fetur da kayan lambu a cikin mai sauƙi, kuma sanya igiyan kirfa da lemun tsami a madara. Rufe da zafi a sama, kuma kawo zuwa tafasa.
2. Ƙara shinkafa zuwa ruwa da dafa shinkafa na minti 10, sannan kuma ƙara madara da kuma gama dafa shinkafa. Da zarar shinkafa shinkafa sosai, cire da zubar da itacen kirmon da lemun tsami. Juke zafi da motsawa cikin sukari har sai an narkar da shi.
3. Yayinda shinkafa ke dafa abinci, don zub da kirim a cikin babban ma'auni da kuma kara gelatin. Whisk gelatin har sai narkar da shi.

1. Zuba a cikin tsinkayar whipping tare da gelatin. Sanya sosai.
2. Saka kwai a cikin gilashin gilashi mai haɗuwa da tasa kuma ta doke ta zuwa tsaka mai tsayi tare da laser lantarki. Cire kwanon rufi daga zafin rana da kuma shafa launukan fata a hankali a cikin cakuda shinkafa.
3. Sanya shinkafa a cikin gilashin yin burodi ko kayan shafa kuma ya bari ya kwantar. Da zarar an sanyaya, sanyi a cikin firiji na tsawon sa'o'i har sai an shirya cakuda.
4. Lokacin da shirye don hidima, a yanka a cikin guda kuma yayyafa saman tare da ƙasa kirfa.

Bambanci

• Ƙara 1 tsp ƙasa kirfa zuwa shinkafa pudding kafin chilling. Sa'an nan, yayyafa saman tare da sukari, kuma amfani da fitilar ƙanshi don ƙirƙirar gurasar ƙanshin wuta.
• Sauya ambulaf na mix maimakon gelatin.
• Ƙirƙiri ɓawon burodi tare da ko dai Maria crackers ko graham crackers da melted man shanu.
• Yi sanyi na dulce de leche . Heat 1 kofin dulce de leche . Narke ambulaf na gelatine a cikin kofin kofin whipping 1/2. Jira cikin dulce de leche kuma ya ba da damar zuba a kan cake bayan an yi sanyi kuma ya saita. Komawa zuwa firiji har sai jingin sanyi.
• Yi tushe na gilashi mai haske ko bizcocho , sa'an nan kuma yada girman kai tare da saman.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	452
Total Fat	9 g
Fat Fat	4 g
Fat maras nauyi	4 g
Cholesterol	10 MG
Sodium	112 MG
Carbohydrates	79 g
Fiber na abinci	4 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)