Wadannan cututtuka sune hanya ta gargajiya (kuma mai dadi) na shirya kayan cin nama . Suna samun nasara sosai tare da Salatin Arugula Simple . Yayinda mutane da yawa sun watsar da wulakanci a cikin 'yan shekarun nan, akwai manoma da suka tayar da ƙananan matasan ba tare da caji ko kurkuku ba kuma suna sayar da nama wanda ya fito ne daga culling garke na ƙananan calves. Sakamakon "ja veal" ko "vitello" (sunaye biyu da aka saba amfani da su don bambanta irin wannan kullun daga fararen launi na gangami) yana da dandano mai ban sha'awa kuma har yanzu yana da tausayi.
Kuna kasa abinci? Gwada Scallopini tare da Capers .
Abin da Kayi Bukatar
- 1 labarun kullun nama
- 1/2 kofin gari
- 1/2 teaspoon gishiri mai kyau
- 2 qwai
- 2 kofuna waɗanda gurasa ko gurasa
- Kayan lambu ko canola man fetur don frying, isa ga wani m Layer
- Garnish: lemun tsami wedges
Yadda za a yi shi
- Rarrabe cutlets daga duk wani akwati da aka shirya su ta hanyar gwaninta, toshe su bushe, kuma su ajiye su.
- A kan farantin karfe, hada gari da gishiri. A cikin kwano mai zurfi, ka zubar da qwai sosai tare da tebur ko ruwan. Saka gurasar ko panko a kan wani farantin. Sanya faranti da tasa a cikin wannan tsari daga hagu zuwa dama: gari, kwai, gurasar (dama don hagu idan kun kasance hagu!). Sanya tamanin ko gilashin dafa a ƙarshen layin.
- Gurasar kowane cutil kamar haka: tofa shi a garesu biyu a cikin gari don ɗaukar gashi sosai kuma girgiza duk wani wuce haddi, tsoma shi cikin kwai don haka an rufe shi gaba daya kuma ya dauke shi don haka yaduwar kwai zai iya rushewa, saka shi a cikin gurasar burodi ko ƙusa da kuma rufe shi a garesu, a hankali danna maƙalar a kan gefen cutlet. Gurasa da cutlets za a yanke shawara ba tare da damu ba idan ka yi amfani da hannun daya don kula da cutlets lokacin da suka jiji kuma ɗayan ya taba su lokacin da suka bushe. *
- Sanya cutlet a kan takardar burodi ko dafa da kuma maimaita tare da sauran cutlets, da shimfiɗa su da kuma yadda ba za ku iya ba.
- Gasa wani wuri mai zurfi na man fetur a cikin wani kwanon rufi mai fadi mai fadi mai tsayi ko kuma irin wannan jirgin ruwa a kan zafi mai zafi. Ƙara kamar yadda yawancin cutlets kamar yadda ya dace a cikin takarda guda. Yanke cutlets har sai sun kasance launin ruwan zinari a gefen farko, 4 zuwa 5 da minti. Sauke su da kuma dafa su har sai sun kasance launin ruwan zinari a gefe guda kuma su dafa, tsawon minti 8 zuwa 10. Yi maimaitawa tare da wasu cutlets da suka rage, idan ya cancanta.
- Canja wuri zuwa farantin da aka yi da tawul ɗin takarda. Ku bauta wa tare da lemun tsami don masu cin abinci don su yayyafa ruwan 'ya'yan lemun tsami a kan cutlets kamar yadda suke so.
* Ta yaya wannan yake aiki: amfani da hannayen ka ɗibi wani cutlet kuma sanya shi a cikin gari, ɗayan don kwasfa gari a bisansa kuma ya dauke shi daga gari da cikin kwai, a mayar da shi a hannun hannu don motsa shi a kusa da ya tashi shi daga cikin kwai kafin kafa a kan gurasar, sa'an nan kuma hannun bushe don yayyafa burodi a kan cutlet da kuma canza shi zuwa tarin dafa.