Yadda za a yi asali na farin fata

An yi amfani da miyafi mai sauƙi, wanda aka fi sani da Béchamel , a cikin jita-jita iri iri kuma shine tushe ga sauye-sauye.

Girman fararen fata yana dogara da tanda kake yin. An yi amfani da miya mai sauƙin farin ciki a cikin miya; Ana iya amfani da miyaccen miya mai sauƙi a casseroles da kuma miya. Ana amfani da miya mai sauƙi da nauyi mai amfani da haɗin gurasa da ƙwayoyin kwari.

A nan ne matakai na ainihi na ainihi, matsakaici, lokacin farin ciki, ko farin farin sauƙi tare da wasu sababbin bambancin.

Abin da Kake Bukata

Thin White Sauce

• 1 tablespoon man shanu
• 1 tablespoon duk-manufa gari
• 1/4 teaspoon gishiri, ko dandana
• dash fresh pepper ƙasa barkono
• 1 kofin madara ko rabi da rabi

White Sauce

• 2 teaspoons man shanu
• 2 tablespoons duk-manufa gari
• 1/4 teaspoon gishiri
• dash fresh pepper ƙasa barkono
• 1 kofin madara ko rabi da rabi

Nau'in Farin Ciki

• 3 man shanu na tablespoons
• 3 tablespoons duk-manufa gari
• 1/4 teaspoon gishiri
• dash fresh pepper ƙasa barkono
• 1 kofin madara ko rabi da rabi

Girma Saurin Saurin

• 4 man shanu na tablespoons
• 4 tablespoons duk-manufa gari
• 1/4 teaspoon gishiri
• dash fresh pepper ƙasa barkono
• 1 kofin madara ko rabi da rabi

Yadda za a yi shi

1. A cikin ƙananan, mai sauƙin sauya , narke man shanu akan zafi kadan.
2. Haɗa gari a cikin man shanu mai narke.
3. Ƙara teaspoon 1/4 na gishiri da dash na barkono baƙar fata.
4. Cook a kan zafi kadan, motsawa, don akalla minti 2 don rage 'dandano' gari.
5. A hankali ƙara 1 kopin madara, stirring kullum.

1. Ci gaba da yin sannu a hankali har sai da sassauka da kuma ɗauka.

Tips

• Don yin adadin dabarar Bechamel, bayan daɗa madara zuwa matsakaici mai sauƙi girke-girke ƙara 1 karamin albasa da aka zana tare da 3 cloves, leaf leaf, da kuma nau'in nutmeg.
• Hasken haske, cream, ko hade za'a iya amfani dashi a madadin madara (duba bambancin, a ƙasa).

• Ƙara karin dandano ta hanyar kayan yaji tare da gishiri seleri, nutmeg, teaspoon na ruwan 'ya'yan lemun tsami, albasa ruwan' ya'yan itace, ko sherry, ko wasu 'yan tablespoons na yankakken chives ko faski.

Bambanci

• Cheese Sauce: Ƙara 1/2 zuwa 1 kopin shredded cuku zuwa miya da zaran ka dauke shi a kan mai ƙona. Dama har sai cuku ya narke. Tashi tare da taliya, ƙara shi zuwa casseroles, ko kuma ku bauta wa kayan lambu.
• Saura mai sauƙi: Maimakon madara, ana yin wannan abincin tare da samfurin ko broth. Yi amfani da kaza, naman sa, ko abincin kifi, ko amfani da kayan lambu. Dangane da nau'in samfur ko broth da kuke amfani da shi, wannan shine mai kyau miya don yin aiki tare da kaza, naman sa, kifi, da kifi, ko kayan lambu.
• Cream Sauce: Ƙara 'yan tablespoons na nauyi cream zuwa miya kafin an yi.
• Herb Sauce: Ƙara kusan 1/2 teaspoon na Basil, chives, ko Dill busasshen 'yan mintoci kaɗan kafin a yi. Ko ƙara game da teaspoon 1 na sabo ne.