Fure-tsire-tsire-tsire ( Viola jinsunan) wani ɓangare ne mai ban sha'awa na nuna furanni na Spring. Hanyar mai-mai launi da ƙanshi na wannan syrup tana tsare su don jin dadi na shekara.
Abin da Kayi Bukatar
- 1 kofin
- furanni na violet (ɗauka da sauƙi, babu mai tushe)
- 1 kofin ruwan zãfi
- 1 kofin sukari
Yadda za a yi shi
- Tara rassan ta hanyar tayar da su a saman filayen. Cire calyxes (ganyayyaki a sassa na furanni) ta hanyar karkatar da ƙananan dabbobin. Ajiye petals da takin gargajiya ko zubar da calyxes.
- Saka takalmin ƙananan rassan a cikin jigon zafi, jigon kwalliya, kamar gilashin gilashin gilashi ko kwandon kayan ajiya na bakin karfe. Kada ku yi amfani da filastik ko aluminum.
- Ku kawo ƙoƙon ruwa zuwa tafasa. Zuba ruwan zafi a kan ƙwayoyin fure. Rufe kuma bari a zauna a dakin zafin jiki na awa 24. Ruwan zai sake zubar da haske mai launin shudi tare da dan kadan mai laushi.
Muhimmanci : zane-zane na violet shi ne pH kulawa. Idan ruwan ku "mai wuya" (alkaline), za ku iya ƙara ruwan 'ya'yan lemun tsami don samun launin launi, amma za ku rasa ƙarancin ƙanshi na' yan violets. Kyakkyawar zaɓi shine don amfani da ruwa mai tsabta.
- Zuba ruwa da ƙananan rawanuka zuwa saman bain-marie (na tukwane biyu). Idan ba ku da guda ɗaya, zaka iya sanya sashi daya ko biyu na ruwa a cikin tukunya a kan matsakaici-zafi mai zafi kuma saita babban karfe mai ƙananan karfe ko wani tashar zafi a saman tukunya. Sanya 'yan tsirrai da jiko a cikin kwano.
- Ƙara sukari. Kafa syrup a kan tururi da aka yi da bath-marie, sau da yawa sau da yawa, har sai an shayar da sukari. Lura: ko da yake ban kasance mai girma na farin sukari ba, yana da muhimmanci kada ku yi amfani da wani abu don wannan girke-girke ko ku rasa launi mai ban sha'awa.
- Sanya syrup ta hanyar tsintar da sieve don cire furen furen. Bari syrup sanyi zuwa dakin zafin jiki, sa'an nan kuma canja shi zuwa kwalba gilashi, lakafta su, kuma adana cikin firiji.
Furen furen violet zai ci gaba, firiji, don akalla watanni 6.
Yadda za a yi amfani da furen flower flower:
- Yi amfani da kayan injin ice da kuma juya furen furanninku na fure a cikin sorbet. Kuna da na'ura mai ice cream? Yi granita maimakon.
- Yi amfani da shi don shayar da gilashi ko launi.
- Ƙirƙirar cocktails da ke nuna kyakkyawan launi. Yi amfani da giya mai mahimmanci irin su vodka ko gin, kuma gwada ƙara ruwa mai banƙyama irin su seltzer ko soda. Idan kuna yin siyar da tsire-tsire na furanni na furanni yayin da tsire-tsire masu tsire-tsire suna cikin furanni, za ku iya yin zato da wannan ta hanyar yin gishiri na fure-fure don kara da abin sha.
- Gyaɗa kadan a kan kariya ko puddings.
- Jagora akan salatin 'ya'yan itace ko kowane ɗan' ya'yan itace (violet flower syrup yana da kyau sosai tare da sabo ne strawberries).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 0 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |