Shiso Mojito Cocktail Recipe

Wannan hanya guda ne kawai don yin Shiso Mojito, wanda yayi kama da classic Mojito . Bambanci tsakanin su biyu shine Shiso Mojito yayi amfani da shiso a wurin mint.

Shiso, ko perilla, wani ganye a cikin mint iyali kuma ana amfani da farko a cikin kayan lambu Japanese. Akwai shiso guda biyu, ja da kore, tare da kore an fi so a wannan girke-girke.

Yana da wuya a bayyana, amma za ku ga cewa ba shi da dandano na mintuna kamar yadda muke tunani akai akai, yana da karin anise , citrus, da kuma dandano kirin. Wasu mutane sun kwatanta shi (musamman ma ja) zuwa basil ɗin haske yayin da wasu girke-girke suna bayar da shawarar faski a maimakon maye gurbin shiso.

Yayin da shiso ya zama sananne a cikin 'yan shekarun nan, zai yiwu a samo shi a cikin masu sayar da kayayyaki masu kyau da kuma kantin sayar da kayan da suka fi dacewa a cikin abinci na duniya.

Bayan shiso, wannan girke-girke za a iya daidaita shi a wasu hanyoyi. Yana da nau'i da kyau tare da cacaca, kodayake gashi mai kyau yana aiki mai kyau. Maɓalli mai lemun tsami da yuzu ruwan 'ya'yan itace ƙara mai kyau tart al'amari da ke sa shi sosai ban sha'awa. Har ila yau, ginger ale ne mai kyau mai haɗawa tare da wannan girke-girke domin yana ƙara dan kadan zaki da cewa Mojito kulob din soda ba shi da.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Sanya sugar, ruwan 'ya'yan lemun tsami, da mint a cikin gilashin highball .
  2. Tsara har sai an rushe gishiri kuma a kwashe ganyayyaki na sutura, ta sake yalwata dandano.
  3. Ƙara rum da kuma lemun tsami ko yuzu ruwan 'ya'yan itace kuma cika gilashi da kankara.
  4. Jira , saman tare da ginger ale da ado tare da mai lemun tsami motar.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 451
Total Fat 9 g
Fat Fat 4 g
Fat maras nauyi 2 g
Cholesterol 23 MG
Sodium 1,434 MG
Carbohydrates 54 g
Fiber na abinci 13 g
Protein 18 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)