Wadannan kwakwalwan kwalliya na kwalliya suna cinye kashi biyu. Na farko, an yanka gurasar gishiri mai launin ruwan kasa wanda aka yanka sannan kuma sai a kara gishiri da kwakwalwa kamar kwakwalwa da kuma ƙwallon ƙwallon.
Na yi amfani da pecans yankakken akan hotunan sanduna, amma ana iya amfani da walnuts. Gurasar cakulan shinkafa ko madara mai mahimmanci ne ga maƙallan, amma suna da zaɓi.
Wadannan suna tunatar da ni da bishiyoyi masu sihiri, amma tare da wani ɗan gajeren kullun. Ɗauki su zuwa wata ƙungiya ko potluck, ko yin su a karshen mako don iyali.
Abin da Kayi Bukatar
- Ga Cutar:
- 1/2 kofin man shanu (tausasawa)
- 1/2 kofin launin ruwan kasa (cushe)
- 1 1/4 kofuna waɗanda ake amfani da gari, 5 1/2 inji
- Ga Topping:
- 2 qwai masu yawa
- 1 kofin launin ruwan kasa (cike)
- 1 teaspoon vanilla
- 2 tablespoons gari
- 1/2 teaspoon yin burodi foda
- 1 kofin cakulan da aka yi wa dadi
- 1 kofin yankakken pecans ko walnuts
- Zabin: 1/2 kofin cakulan kwakwalwan kwamfuta (mini ko na yau da kullum semisweet ko madara)
Yadda za a yi shi
Heat da tanda zuwa 350 F.
A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke man shanu tare da 1/2 kofin launin ruwan kasa da kuma 1 1/4 kofuna na gari har sai cakuda fara riƙe tare. Latsa cikin cikin kwanon burodi 9-by-13-by-2-inch. Gasa na mintina 15. Ka bar ɓawon burodi na tsawon minti 15 zuwa 20.
A cikin tukunya mai gauraye tare da mahaɗin lantarki, ta doke qwai tare da 1 kofin launin ruwan kasa, vanilla, 2 tablespoons gari, da kuma yin burodi foda har sai santsi.
Dama cikin kwakwa, kwayoyi, da cakulan cakulan, idan amfani.
Nada cika a kan ɓawon burodi da gasa tsawon minti 20, ko kuma har sai da ƙuƙwalwa ya zama launin ruwan kasa.
Bambanci
- Don ƙwanƙwasaccen ɓawon burodi, amfani da 1 1/2 kofuna na gari, 2/3 kopin launin ruwan kasa, da kuma 10 tablespoons na man shanu taushi.
Za ku iya zama kamar