Kayan Bishiyoyi da Kwancen Kwari da Sauke

Gasa waɗannan 'ya'yan bishiyoyi da yawa don yin hidima tare da karin kumallo ko brunch casserole, ko sanya su a matsayin abincin da abincin abincin dare ga iyalinka.

Gurasar bishiyoyi ne masu sauki don yin bishiyoyi masu firiji, gwangwani gwangwani, da ƙananan kwakwa. Kamar gasa su a cikin muffin kofuna waɗanda kuma kana da wani shahararren kayan zaki!

Abin da Kayi Bukatar

• 1 (15-ounce) na iya zana peaches (ko game da nau'o'i uku-snack-size) *
• 5 tablespoons melted man shanu
• 1/2 kofin haske launin ruwan kasa sugar (da tabbaci cushe)
• 1/4 kofin kwari mai laushi
• 1 (7.5-ounce) kunshin kwalliyar friji (kasar ko man shanu, 10 biscuits)

Yadda za a yi shi

1. Kwafaccen man shanu 10 kofuna na 12-kofin muffin kwanon rufi.
2. Yanke da tanda zuwa 400 F.
3. Lissafi mai launi 10-by-15-by-1-inch mirgine tare da murfi ko kuma yana da babban kwanon rufi ko yanki da aka shirya don biscuits. Kuna buƙatar karkatar da biscuits a kan kwanon rufi ko dafa idan sun fito daga cikin tanda.
4. Drain da peaches, ajiye 2 tablespoons na syrup. Dice da yankakken sliced ​​ko yanki mai zurfi.
5. Hada man shanu mai narkewa tare da sukari na sukari, kwakwa, da kuma 2 tablespoons ajiye syrup.

1. A sa 2 teaspoons na launin ruwan kasa da sukari da kuma kwakwa cikin kwakwalwa a cikin kowane kofuna 10 na muffin. Cokali game da 1 tablespoon na pea fisches a kan cakuda. Bude kunshin biscuits kuma raba cikin 10 biscuits. Place 1 bisiki a cikin kowane daga cikin 10 muffin kofuna.
2. Gasa biscuits na tsawon minti 12 zuwa 15, ko kuma sai biscuits sun zama launin ruwan kasa. Nan da nan kuma a hankali ka karkatar da biscuits a kan jelly mirgine kwanon rufi ko yin burodi.

* Wannan girke-girke zai yi amfani da kashi biyu bisa uku na iyawa, ko zaka iya amfani dashi game da nau'i uku na ƙananan abun ciye-ciye na kwari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	130
Total Fat	7 g
Fat Fat	5 g
Fat maras nauyi	2 g
Cholesterol	18 MG
Sodium	27 MG
Carbohydrates	16 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)