Piccata shi ne yawanci da tasa da sifa scaloppini, amma a ra'ayi, yana da kyau kamar yadda aka yi tare da ƙirjin kaza, wani abu da muke kusan a kowane lokaci a cikin injin daskarewa. Wannan yana daya daga cikin girke-girke da na fi so kuma yana da cikakke lokacin da ka dawo gida gaji da jin yunwa kuma kana son samun abincin dare a kan tebur tare da ƙoƙarin kadan. Kawai aiki tare da salatin, watakila Kaisar ko Italiyanci Gurasar Salatin, kuma kana da cikakkiyar abinci mai dadi.
Edited by Joy Nordenstrom, Romantic Meals 'Expert
Abin da Kayi Bukatar
- 2 ƙirjin kaza (boneless, skinless)
- 1/3 kofin dukan abincin gari
- gishiri dandana
- black barkono dandana
- 3 tablespoons parmesan cuku (finely grated)
- 1 tablespoon man shanu maras yanki
- 3
- tablespoons
- vermouth (bushe, ko farin giya)
- 1/2 tablespoon lemun tsami zest (daga rabin lemun tsami)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace (daga rabin lemun tsami)
- 4 zuwa 6 yanka lemun tsami (na bakin ciki)
- 1/4 kofin kaza broth
- 1 tablespoon capers
Yadda za a yi shi
- Shirya da auna kowane abu.
- Sukan ƙudan zuma na ƙyaƙwalwar ƙwayar, sanya kowane ƙirjin a kan iyakar wani gunki na filastik filastik, ninka da kunsa akan haka yana da sandwiched ko kawai saka su a cikin galan Ziplock baggie. Sa'an nan kuma amfani da nama mallet, kwalban giya, ko babban kwanon nama ko skillet, launi zuwa 1/2 "kauri. Ƙaunar wannan bangare!
- Yayyafa kowane gefen ƙirji tare da gishiri, barkono, da cakulan Parmesan da pat don biye da shi zuwa kaza.
- Dredge ƙirãza a cikin gari da kuma girgiza duk wani wuce haddi.
- Suma babban launi a kan matsakaici-zafi mai zafi, kuma, lokacin da zafi, ƙara man shanu da kuma juyayi don narke da kuma gashi kasa na kwanon rufi.
- Lokacin da man shanu kawai ya fara launin ruwan kasa, ƙara ƙwayar ƙirjinta (Lura: Zaka iya dafa ƙirjin gaba daban idan kullunka ba zai riƙe duka biyu ba, a wannan yanayin, kada ka yi miya sai bayan da ka dafa nono na biyu. )
- Cook a daya gefen har sai launin ruwan kasa mai launin ruwan kasa; 2 zuwa 3 minutes. Juyawa ƙirjin kan kuma dafa ɗayan na tsawon minti 2 zuwa 3. Ka sanya ƙirãza a kan farantin karfe kuma ka rufe murfin.
- Add vermouth ko farin giya da ruwan 'ya'yan lemun tsami zuwa skillet. Rage, yayata tsararraren launin ruwan kasa, har sai kun kasance kawai game da tablespoon na miya. Ƙara karami, zest, da broet kaza kuma rage ta rabi. Kusan ƙarshen dafa abinci ƙara lambun lemun tsami. Season tare da gishiri don dandana kuma zuba a kan ƙirãza.
- Note 1: Ko da yake yana da wuya a shayar da abinci a ƙarƙashin ruwan zafi, ƙwaƙwalwar kajin ɗumawa zai narke cikin minti 10 zuwa 15 a cikin jakar da aka saka a ruwa mai dumi. Idan dai ka dafa ka dafa ƙirjinka, wannan ba wani abu ba ne mai sauki.
- Note 2: Ga wani koyawa a kan yin kwanon rufi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1528 |
| Total Fat | 85 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 34 g |
| Cholesterol | 440 MG |
| Sodium | 1,476 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 7 g |
| Protein | 140 g |