Wannan tsohuwar girke-girke na gargajiya na bishiyoyi masu amfani da goge ne na kowa a cikin Balkans da kuma ko'ina cikin duniya. Ana yin kifle sau da yawa tare da yisti gishiri, wani lokaci wani buttery kullu, da kuma wani lokacin tare da man shanu-cuku kullu (mai yiwuwa wani tsari ga zamani). Kayan zafin zai iya cika da duk wani hade da jamba, 'ya'yan itace , almond, hazelnuts ko pecans. Wannan girke-girke ne tsohon girke-girke da aka mika a gare ni ga wani non-yeasted kullu.
Sauke kullun kwai fata kuma adana don yalwata kwai farawa .
Abin da Kayi Bukatar
- Ga Kullu:
- 1 laban man shanu mai sanyi
- 4 kofuna waɗanda duk-manufa gari
- 12 manyan yalwa da aka yalwata
- Juice na 1 lemun tsami
- Ga Nut Ciko:
- 1/2 kofin ruwa
- 1 kofin sukari
- Zest of 1 lemun tsami
- 1 launi finely ƙasa walnuts
- Garnish: Confectioners 'sukari
Yadda za a yi shi
- Don yin kullu: A cikin babban kwano, a yanka man shanu a cikin gari kamar yadda aka yi da kullu. Ƙara ƙwai da ruwan 'ya'yan lemun tsami kuma haɗuwa har sai kullu ya zo tare. Kada ku yi aiki.
- Ayyukan kayan shafa don wannan kullu ya bambanta daga dafa don dafa. Wasu suna samar da kullu a cikin ɓangaren goro-fannoni sannan kuma su shayar da su, an rufe su, da dare. Sauran sun raba kullu a cikin takwas, kunsa su a cikin filastik kuma su shayar da su a cikin dare. Ana iya yin kullu da yawa a cikin kwanaki da yawa kuma a firiji har sai an buƙata.
- Don yin cika: A ranar da za ku gasa da kifle, a cikin karamin saucepan, kawo ruwa da sukari zuwa tafasa. Ƙara zest kuma bari simmer minti 5. Cire daga zafin rana da sanyi. Hada ruwan syrup mai sanyaya tare da kwayoyi har sai an haxa shi.
- Don siffar da gasa: Heat wutar zuwa 350 digiri. Shafin layi na layi tare da takarda takarda. Idan kun yi kwasfa na gurashin kullu, kuna aiki tare da 'yan kadan a lokaci kuma ku bar ragowar sauran, kuyi na bakin ciki kuma ku sanya 1 teaspoon cika a daya ƙarshen kuma ku tashi, kuyi dan kadan. Idan ka yanke da kullu cikin huɗun takwas, aiki tare da lokaci daya, barin sauran kayan firiji, sa'annan ka juyo cikin zagaye na bakin ciki. Yanke a cikin wajibi kamar yadda ake yi. Sanya cike 1 teaspoon a cikin mafi ƙarancin ƙarshen kowanne dangge da kuma jujjuya zuwa aya.
- Sanya rassan daji a gefen kwasfa. Gasa minti 10 zuwa 15 ko har sai da haske. A wannan lokaci, ana iya canza su yayin da suke dumi a cikin sukari 'sukari ko sanyaya gaba daya a kan tarkon waya sa'an nan kuma ya dasu da sukari' sukari '. Zaɓin naku naka ne. Hanyar farko ta haifar da wani haske yayin da sukari ya narke a kan kukis masu zafi. A cikin kowane hali, kwantar da hankali kafin a ajiye ajiya. Waɗannan kukis suna da kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 324 |
| Total Fat | 29 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 78 MG |
| Sodium | 76 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |