Thai Basil Shrimp Recipes

Daya daga cikin shahararrun titin tituna a Tailandia anyi shi ne tare da ƙananan basil ganye da kuma hadewar gina jiki (kaza, naman alade ko cin abinci) da kayan lambu. Wannan ita ce cin abincin kifi, kuma kawai ita ce tasa. A nan an yi shi da shrimp, amma duk abincin teku zai yi aiki da kyau, ko haɗuwa da tsummoki da mussels , alal misali. Yawanci yawancin yaji tare da ja chili warwatse a ko'ina ko wani lokacin kara da cewa. Bugu da ƙari, yana da amfani don yin amfani da wannan shinkafa tare da shinkafa da kuma naman alade. Idan kun kasance a shirye don karɓar tasa na Thai, to, ku ba wannan maɗaukaki - baza ku damu ba!

Abin da Kayi Bukatar

• 15 zuwa 18 shrimp (matsakaici zuwa babba, ƙusoshin cire, wutsiyoyi za a iya barin)
• 2 barkono mai kararrawa (1 ja, 1 kore, yankakke a cikin ƙuttura)
• 1 albasa (kananan yankakken ko a yanka a cikin bakin ciki wedges)
• 1 Basil Bashir (sabo ne aka danne shi)
• 1 zuwa 2 kayan lambu mai ganyayyaki
• 1 zuwa 2 tablespoons giya (farin ko
• farin dafa ruwan inabi )
• 1/4 kofin kwakwa madara
• 4 tafarnuwa cloves (minced)
• 3 spring albasa (sliced)
• 1 zuwa 2 guda
• galangal (babba-babba ko ginger, matchsticks ko grated)
• 1 zuwa 2 sabo ne ja chilies, sliced, dandana
• 6 zuwa 8
• kaffir lime ganye , snipped cikin tube tare da almakashi
• 2 teaspoons kifi abincin
• 2 teaspoons ruwan 'ya'yan itace ruwan' ya'yan itace
• 2 man kayan lambu mai ganyayyaki
• 2 tablespoons soya sauce (na yau da kullum)
• 1 teaspoon
• soya miya (duhu ko canza 1/2 tablespoon na yau da kullum soya sauce)
• 1 zuwa 2 teaspoon
• sugar (launin ruwan kasa)
• Zabin: qwai (1 da mutum)

Yadda za a yi shi

1. Ka sanya dukkan abincin da ke da sauya-sauya (tafarnuwa, albasa da albasarta, ginger, chilies, ganye mai lemun tsami, kifi kifi, ruwan 'ya'yan itace lemun tsami, 1/2 kofin basil sabo, mai, waken soya, da sukari sugar) a cikin abincin abinci ko chopper. Tare da lemun tsami ya fita, a yanka a kusa da kara da kuma jefar da shi. Tsarin tsari don samar da maniyyi. Gwaza-gwajin don zaki / auna mai kyau, ƙara karin sukari don ku ɗanɗana (za ku daidaita wasu dandano daga bisani). Ajiye.

1. Warm a wok ko frying kwanon rufi a kan matsakaici-high zafi. Ƙara albasa da barkono da kararrawa da kumfa 2 zuwa minti 3, ƙara 1 zuwa 2 teaspoons farin giya yayin da kake tafiya.
2. Ƙara shrimp da motsawa-soya sauya. Yi nishadi tsawon minti 3, har sai shrimp su ne ruwan hoda da kumbura.
3. Sauke zafi zuwa kasa da ninka cikin 1/3 kofin basil da aka yanka (zama karimci!). Yanzu ƙara gwangwakwa madara kadan a lokaci guda, gwajin gwaji yayin da kake tafiya (wasu mutane kamar wannan tasa tare da madara mai kwakwa, wasu kuma sun fi son abin da ya fi dacewa ba tare da).
4. Gwaza-gwajin don gishiri da ƙanshi, ƙara yawan kifi sauce idan ba mai dadi ko mai isa ba, ko fiye da ruwan 'ya'yan itace mai tsami idan ma m. Ƙara karin madara na kwakwa idan yaji yaji.
5. Don bauta masa kamar yadda suke yi a Tailandia, kawai toya da kwai a cikin wani ɗan kayan lambu da gishiri mai sauƙi shi. Kafa wannan a kan wata shinkafa a kan kowane farantin.
6. Yi amfani da tsutsa a kan farantin. Ƙara cin abinci mai kyau na yankakken Basil sabo , kuma kuyi hidima da shinkafa Jasmine . Sau da yawa wannan tasa kuma tare da kokwamba yanka.