Wannan Yankin Tsibirin Thai suna girke hakarkarin da suke da kyau-tangy! Mai kyau don abincin dare ko a matsayin abincin yatsa. Ana iya yin sauƙi a cikin tanda, kuma babu wani labaran da ke ciki - kawai a haɗuwa da marinade tare da haƙarƙarin da za su yi gasa da jinkiri (asirin ɓoye!). Yayinda suke yin burodi, sai ka fara saurin sauya na Thai, wanda ya sa wadannan hakarkarin za su dandana allahntaka. Mai girma ga cin abinci yau da kullum, kuma mai ban sha'awa ga wata ƙungiya inda za a cinye su a wani lokaci. Ji dadin!
Abin da Kayi Bukatar
- 2-3 lbs. naman alade
- Ga Marinade
- 1/2 kofin soya sauce
- 1/2 kofin tumatir tumatir
- 1/4 kofin sugar (launin ruwan kasa, cushe)
- 3 tbsp. sherry (ko dafa sherry)
- 1 chili (jan sabo, minced ko 1/4 zuwa 1/2 tsp. Barkono cayenne, dandana)
- Ga Thai Sauce
- 3/4 kofin shinkafa vinegar (ko wasu iri irin su apple cider vinegar)
- 1/3 kofin sugar (launin ruwan kasa cushe)
- 1 xin chili (ja minced, ko 1/2 zuwa 3/4 tsp. Barkono cayenne (dandana)
- 3 tbsp.
- kifi kiɗa (ko musanya 3 + 1/2 T soya sauce)
- 4 tafarnuwa cloves (minced)
- 1 tbsp.lime ruwan 'ya'yan itace (sabo-squeezed)
- Ga Garnish
- 2-3 albasa (kore spring (sliced finely)
- Zabin: 1/2 kofin coriander (sabo, yankakken yankakken)
Yadda za a yi shi
- Cire da haƙarƙarin, da tabbacin barin kayan mai (taimakawa da dandano). Ƙungiya mai yalwa a cikin kwano 9 x 13 ko kwanon rufi.
- Hada hada-hadar marinade, yadawa don narke sukari, da kuma zubar da haƙarƙarin. Juya zuwa saturate dukan bangarorin. Marinate a kalla minti 10 yayin da kake wanke tanda (OR har zuwa 24 a cikin firiji, an rufe shi).
- Turar da aka yi dashi zuwa digiri 325. A marinade ya zama 1/4 zuwa 1/2 inch mai zurfi kusa da hakarkarin. (Idan kwanon burodinka ya fi girma, zaka iya buƙatar ƙara har zuwa 1/4 kofin ruwa don cimma wannan.) Tare da rufe murfi ko murfi da gasa 1 awa.
- Cire daga tanda. Ya kamata a yi akalla 1/2 inch na miya a cikin kwanon rufi. Yayin da kake da tasa, juya kullun da suka bushe, tabbatar da yawancin kayan nama suna rufe da miya. Rufe kuma dawo cikin tanda na tsawon awa 1.
- Yayinda yadun giya suke yin burodi, hada hada-haren nama na Thai Sauce tare a cikin kwanon miya. Ku kawo wa tafasa a kan zafi mai zafi, sannan ku rage zuwa matsakaici (zai ji dadin kansa kamar yadda vinegar ya ƙone). Tafasa 10-12 minti, ko har sai miya an rage by 1/3 kuma ya thickened.
- Cire daga zafin rana kuma ƙara 1/2 Tbsp. ruwan 'ya'yan lemun tsami. Da zarar an sanyaya shi, yi gwaji mai dandano: ya kamata ya zama tangy, tare da mai dadi mai kyau, m, da sautin sautin, tare da dan kadan. Yi gyara dadin dandano ta ƙara karin sukari idan ka samu shi ma muni, karin cayenne idan kana so shi dan wasa, ko mafi yawan kifi idan ka so shi gishiri. Ƙara ƙarin ruwan 'ya'yan lemun tsami idan ya zama mai dadi ko m. Lura cewa zai dandana karfi a yanzu, amma zai zama dadi lokacin haɗuwa tare da haƙarƙarin.
- Lokacin da haɗin gwiwoyi an dafa shi zuwa ga ƙaunarka, canja wuri zuwa tarin kayan aiki ko kayan abinci (kawo wasu marinade tare da su). Yanzu ana shafe kan abincin da ake kira Tangy Thai da kuma kai tare da kore albasa da coriander. Ku bauta wa tare da Jasmine shinkafa kuma ku ji dadin!
- Rib Tips: ƙwayoyin sirri masu tausayi ne don yin gasa su tsawo da jinkiri. Yayin da kuka yi gasa da su, sai ya zama mafi muni (ba dole ba ne su fara magana da su).
- Idan kana son yatsunku sunyi launin launin ruwan (misali BBQ-ed), bayan yatsun kafa sun gama yin burodi, canza su a cikin kwanon rufi da aka zub da su kuma su zuba rabin rabin abincin Thai. Saita a karkashin broiler don minti 5-6. Lokacin da aka yi launin ruwan sauƙi, ba da haɗin haɗarin da sauran sauran miya da aka zubar. Top tare da kore albasa da kuma ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 348 |
| Total Fat | 8 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 29 MG |
| Sodium | 2,887 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 2 g |
| Protein | 15 g |