Gisar dafa abinci ba dole ba ne kuma suna da muhimmin bangare na kowane ɗayan dakunan da aka tanada. Amma idan kana amfani da su kawai don yanke bude kunshin naman alade ko ƙaddamar da wani ɗayan abincin ɗakin abincin, kuna ɓacewa. Anan akwai hanyoyi 10 da za a yi amfani da shears da za ku iya ba su tunani ba. Ka tabbata cewa idan ka yi amfani da shears kai tsaye a kan abinci, ka wanke su sosai da ruwan zafi da sabulu, kafin da kuma bayan ka yi amfani da su.
1. Yanke Pust Crust
Saka wannan magungunan pizza mai tsabta, kuma a maimakon haka maciji ka pizza a cikin guda tare da tsabta mai tsabta. Shears suna da amfani sosai don yankan yankakken pizza cikin kananan ƙananan yara.
2. Snip Wasu Ganye
Ɗauki shears dinku cikin gonar don yanke abin da kuke bukata don girke-girke. Bayan haka, bayan da kuka wanke kayanku, za ku iya amfani da shears don yanyan su cikin raguwa dama a cikin girke-girke. Don yin basil chiffonade , toshe wasu ƙananan ganye, mirgine su har tsawon lokaci kamar sigari, da kuma ƙananan ƙananan daga cikin jerin.
3. Kashe Gwangwin Gwai
Yin amfani da shears maimakon wuka mai kyau yana ba ka iko yayin da ka yanka dukan kaza cikin guda. Kyakkyawan shears za su iya yin yanki ta hanyar kasusuwa da haɗin gwiwa.
4. Gyara Gurasar Abinci
Da zarar ka yi birgitaccen ɓawon burodinka da kuma sauke shi a cikin kwanon rufi, yi amfani da shears don datse ƙurar rigakafi daga gefen gefen, sannan ka ɗebe iyakar a ƙasa kuma ka yi amfani da yatsunsu don ka tsintsa jikin ɓawon kirki a cikin kyan gani.
5. Gyara Gudun Ganyaye ko Asparagus
Shears yi aiki mai sauri don yanke ƙananan ƙwayar kore kore ko ƙwanƙwasa bishiyar asparagus. Tare da bishiyar bishiyar asparagus, kaddamar da yanki na farko da hannunka don ganin yadda za a yanke sauran sauran bunch, to sai ku yi amfani da shears ɗinku don yanke wasu a lokaci ɗaya.
6. Yanke Fresh Taba
Yayin da kake juyayi nunin gurasar nama ta hanyar mai fasta, yi amfani da shears don yanke spaghetti ko fettuccine noodles cikin tsawon lokaci, ko kuma a yanka ravioli cikakke a cikin guda.
Shears sun fi dacewa fiye da wuƙafi saboda wannan dalili, yayin da za'a iya yin katsewa a cikin iska, a cikin lokutan dogon lokaci, kuma, tare da ravioli, ba zai danna kullu a cikin katako ba.
7. Yi Chips Chips ko Quesadillas
Gudun man shafawa da ke da man shafawa, yada su a cikin daji tare da shears, yada su a kan burodi da kuma gasa su na minti 10 ko haka a cikin tanda 350 CF don yin kwakwalwa. Ko, bayan da kuka yi tambadilla, ku yi amfani da sarƙa don ku sare shi a cikin yanki.
8. Ciyar da Tumatir Dama a Can
Idan kana da gilashi ko iya dukan tumatir da aka adana, kuma kana buƙatar su yankakken cikin guda, hanyar da ta fi dacewa ita ce ta ɗora wani ɓangaren tsabta tsabta a cikin kwanon rufi da maciji! Matsar da shears a kusa don tabbatar da cewa ka yanke dukkan tumatir, kuma ka yi amfani da ƙananan ƙuƙwalwar ƙuƙwalwa a cikin motsi mai motsi don "jin" don manyan chunks. Tabbatar ka wanke shears nan da nan don sauki tsaftacewa.
9. Kashe Abun Baro da Sauran Yankakken Ciki
Idan kana buƙatar yanka naman alade a cikin ƙananan ƙwayoyi ko manuka (ƙananan elongated pieces), shears za su iya yin wannan a hankali da sauƙi, tare da sarrafawa fiye da wuka. Suna da mahimmanci don cin ganyayyaki, da nama ko wasu kayan da aka yanka a cikin sliced, irin su yin amfani da su a matsayin mai yin amfani da shi ko kuma a cikin wani appetizer.
10. Yi Artichokes
Hanyar da ta fi dacewa da mafi sauki don kawar da ƙarancin spiky na artichoke ganye kafin cin abinci kayan aiki shine amfani da shears. Snip da shinge a kan kowane ganye, sa'annan ya juya artichoke a gefensa a kan katako da kuma amfani da wutsiyar wuka don ya ragargaje ƙarshen ƙananan kwakwalwan da aka kwashe a saman.