Bukatun girke-girke yawanci sauqi ne. Yawancin lokaci ya ce "Ku zuba nauyin sinadaran a cikin shade mai hadari mai cike da kankara." Duk da haka, akwai wani tsari wanda za'a zubar da kowane sashi? Ba mu gaya muku ba, amma akwai wasu ayyuka na musamman game da ko ruhu ko mai haɗin gwal ya kamata ya fara farko, kuma yayin da "dokoki" suka bi ka'idodin sharuɗɗa na yau da kullum mafi yawan shafuka suna da dalilai masu kyau don kowane.
Yana da har zuwa bartender don sanin ƙayyadadden tsari na zuba don kowace hadaddiyar giya ko don yanayin su.
Babu shakka, wannan yana daya daga cikin tambayoyin da suka fi muhimmanci a yunkuri, duk da haka yana da wuya a magance shi a cikin jagorancin bartending . A cikin ɗakunan karatu, an yi tambaya kawai game da "umarnin zuba" kawai. Ina tsammanin dalili shi ne cewa tsarin da ake sanya sinadaran sinadarin giya a cikin mahaɗin yana dogara da abin sha kuma a kan salon bartender. Wa] annan al'amurran da suka kamata su taimakawa wajen bayyana abubuwan da suka dace da kullun. Babu wata doka da aka kafa a dutse amma akwai (al'ada a wasu) hanya na al'ada kuma akwai kullun ga kowa.
- Mataki na 1: Kasuwanci mafi kyawun
Wannan ka'ida ta zama tsofaffin ɗaliban makarantun kuma yana dogara ne akan jirgin kocin mai kula da bashi. Idan wani abu ya yi mummunan a cikin zuba - ka ce da yawa cranberry ko kwai mai tsummoki - ba ka ɓata kayan da ya fi tsada, da giya.
Akwai manyan matsaloli guda biyu da wannan:
- Idan kayi haɗari da ruhun ruhu zaka zama dole ka ƙara mahadar don mayar da shi a cikin ma'auni ko kuma ƙare har ya zama "hadayun" hadaddiyar wuta mai ƙarfi.
- Wannan ka'idar a fili ba ta aiki tare da wani abin sha da aka sha tare da abin sha mai ban sha'awa (watau soda , Champagne, da dai sauransu). Za a iya zuba tonic sannan gin don Gin da Tonic ko ginger ale to, whiskey don Highball ? A'a, ba ma'ana ba ne.
Anan wani misali ne inda ka'idar "mafi mahimmanci" take cike da ita: abin sha mai sha. A Tales na Cocktail a shekara ta 2009, na zauna a kan wani taron "Go Fresh" tare da Tony Abou-Ganim da Dale DeGroff. A lokacin wannan, DeGroff yana bayanin hanyar da za a gina gishiri mai sha kuma mulkinsa na babba shi ne ya bi wannan don ya dace:
- M
- Sweet
- Dash (masu ingantawa)
- Karfi
- Ice
Ka'idar DeGroff ita ce, a cikin ruwan sha mai kyau ka zuba jin daɗinka na farko (ta yin amfani da maɗaura don ƙayyadadden auna) don samun daidaituwa a tsakanin abubuwa biyu mafi ƙarfi na abin sha. Ya ce, "Wadannan nau'o'in biyu sun kafa mataki don hadaddiyar giyar, bayan haka ne kawai yadda kake so." Ƙarin gyare-gyare ya zo ne daga wannan "dash," wanda shine kayan haɓaka masu dandano, irin su bitters, don keɓance abin sha. Bugu da ƙari kuma, DeGroff yayi karfi da shawarar cewa idan kana da kyauta don yin amfani da gilashin gilashi mai mahimmanci maimakon shaker tin yayin da kake zuwan haka zaka iya ganin yadda kuka zuba.
- Mataki na 2: Ruhohi Na farko
Wannan aikin yafi kowa a yau, kuma shine yadda zan gina yawancin cocktails. Za ka fara tare da ruhu sa'annan ka kara masu ruwa, masu haɗaka, da masu bunkasa a saman. Amfani da wannan shi ne cewa za ka iya auna ma'aunin ku dangane da yadda girman ko kananan kuka zubar da giya, wanda shine tushe, tushe, na hadarin giyarku.
Idan ka shafe Scotch don Rob Roy za ka iya sauke shi tare da ɗan ƙaramin motsa jiki kuma suna da abin sha mai kyau wanda zai iya haifar da wani ɓata amma har yanzu an kafa shi sosai. Har ila yau, idan abokin ciniki yana so "haske" Cosmo , shafe vodka kuma ƙara ƙarin cranberry ko ruwan inabi mai yalwa don rama don ƙarar. Farawa tare da ruhu yana ba ka damar aunawa da kuma daidaita abincin da za a yi ba tare da jin dadin mutum ba.
- Mai karfi (asalin ku)
- Enhancers (dashes)
- Mixers (Sweets, Sours, Juices, da dai sauransu)
- Toppers (sodas, shampagne, da sauran masu haɗakarwa)
Bugu da ƙari, akwai wasu abubuwan da aka saba da wannan salon. Sau da yawa a cikin "Martinis" na fi so in bunkasa shi a ƙarshe tare da dash ko biyu bitters ko wasu inganta (watau ruwan 'ya'yan itace a cikin Manhattan ) saboda "ingantaccen." Ɗauki bambaro, toshe a ƙarshen bayan saka sauran ƙarshen cikin abin sha don haka zaka iya tsotsa wani kankanin bit na ruwa. Yi amfani da wannan a cikin bakin ku kuma ga yadda ko kadan na "tabawa na musamman" yana iya buƙatar (bambaro ya ba ka damar samfurin ba tare da rashin lafiyar jiki ba, amma ka tabbata ka shafe bambaro a kowane lokaci) kuma ba ka damar ƙara wani abu da ya cancanta.
Har ila yau, idan Champagne shine tushen ku, kamar shi Buck's Fizz , za ku iya barin wannan don ƙarshen riƙe da fizz. Duk da haka, a cikin Screwdriver , zaka zubar da vodka sau da yawa. Kuma, idan abin da kuke sha yana buƙatar wani abu mai laushi sai kuyi gini a kan wannan rufin, amma wannan tsari ya shafi ba haka ba.
Kamar yadda na fada a farkon, babu wani abu a cikin dutse a cikin mashaya kuma kana buƙatar koyi don daidaita da amfani da mafi kyawun hukunci. Babu wata mahimman tsari na zuba don cocktails amma yana da kyau a gare ka don auna ma'auni naka tare da layi biyu: abin da shayarwa likes da kuma yadda za ka iya samun wannan, kuma nawa ne zai kudin idan wani abu ke bad .