Yi hakuri, babu kofi a cikin wannan hadaddiyar giyar kuma babu shakka babu wani bitters ko dai wanda, musamman ma a cikin 1800s, ya bayyana wani hadaddiyar giyar . Sunan Coffee Cocktail yana kallon "look" na abin sha lokacin da "yadda ya kamata" da kuma gaskiyar cewa tashar magungunan iri-iri ta sa shi abin sha mai kyau kafin kuma bayan abincin dare kamar yadda ya dace da kofi.
Duk da sunansa na yaudara, yana da cikakke kuma ya fara fitowa a cikin littafin Jerry Thomas 'littafin 1887 , Jagoran Bar-Tender ko Yadda za a hada dukkan nau'o'i na sha'ani da kwantar da hankali . Ba tare da wata shakka ba, abin sha ne mai mahimmanci, musamman ma idan kuna nemo ɗaya daga cikin tashar jiragen ruwa mafi kyau.
Abin da Kayi Bukatar
- 1 1/2 ounces
- Cognac ko brandy
- 1 1/2 ounces
- Rubin tashar
- 1 kananan
- kwai
- 1 teaspoon
- sauki syrup
- Garnish: freshly grated nutmeg
Yadda za a yi shi
- Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
- Shake da kyau (fiye da saba don tabbatar da kwai ya dace).
- Tsoma cikin tashar jiragen ruwa ko gilashin gilashi .
- Dust saman da freshly grated nutmeg.
Akwatin Gidan Gida na Porto
Mafi kama da Cocktail Coffee, da Porto Flip yana amfani da nau'ikan nau'ikan guda ɗaya amma canzawa yadda ake amfani da su. Wannan girke-girke yana mayar da hankali kan tashar jiragen ruwa kuma ya bar alamar alama a matsayin sanarwa.
Idan kuna son daya daga cikin wadannan girke-girke, kuna iya jin dadin duka.
Shirin Porto shi ne abin sha na "kwatar" na yau da kullum tare da tashar tashar jiragen ruwa da kuma ruby (ko ja). Flips sun kasance shahararrun amma sun rasa wasu da suka yi kira a ƙarshen karni na 19.
Lokacin girgiza wannan hadaddiyar giyar (ko kowane tare da kwai ga wannan kwayoyin halitta) za ku so ku sanya ƙarin ƙoƙari a cikin aikin don tabbatar da duk abin da ya dace. Wasu girke-girke suna kira 3/4 oz cream da kuma 1/2 tsp powdered sukari da za a kara da cewa. Wannan zai sa Fitilar Porto ta kasance mafi mahimmanci kuma yana da wani al'amari na zabi na sirri.
Sinadaran:
- 1/4 ozace brandy
- 1 1/2 giji tashar ruby
- 1 kwai gwaiduwa
- Gwangwani na nutmeg don ado
Shiri:
- Zuba da sinadaran a cikin wani hadaddiyar giyar shaker tare da kankara.
- Shake da kyau.
- Tsoma cikin gilashin gishiri mai sanyi.
- Yayyafa nutmeg a saman.