Bishiyar asparagus Gurasar Pickle Recipe

Wadannan bishiyar asparagus pickles suna da ƙanshi da yawa fiye da gwangwakin bishiyar asparagus (waxanda suke da yawa a kan vinegar). Suna shirye su ci a cikin 'yan kwanaki, amma idan za ka iya gudanar da jira na mako guda ko biyu za su kasance mafi kyau.

Abin da Kayi Bukatar

• 2 nau'i na asparagus
• 1 pint ruwa
• 1/4 kofin 2 tablespoons apple cider vinegar
• 1 1/2 kosher mai kisfafi ko wasu gishiri marasa iodized
• 1 teaspoons sugar (ko 2 teaspoons zuma)
• 4 cloves tafarnuwa (peeled)
• 2 zuwa 4 injin inabi (na zaɓi)
• 2 Dill shugabannin furanni (ko 2 sprigs sabo ne dill ganye ko 1 teaspoon dried dillweed)
• 1 teaspoon dukan mustard tsaba

Yadda za a yi shi

1. Ku kawo babban tukunyar ruwa zuwa tafasa. Shirya babban kwano na ruwan ƙanƙara.
2. Yayin da kake jiran ruwa don zuwa tafasa, wanke da kuma datsa bishiyar asparagus . Gyara shi ta hanyar riƙe kowane mashi kusa da iyakar ƙarewa da kuma lankwasa shi a hankali. Za a yi amfani da shi a daidai iyakar tsakanin iyakokin ƙasa da matsanancin ƙarewa da kuma ƙarshen ƙarshen ƙarewa. Ajiye kasa ƙare don yin bishiyar asparagus . Za ku yi amfani da mai sukar sashi na kowane mashi don wadannan tsalle-tsalle.

1. Da zarar tukunya na ruwa yana cike da tafasa, sauke dukkan bishiyar asparaguses ya bar shi a cikin kawai 15 seconds. Cire da bishiyar bishiyar asparagus a cikin colander kuma nan da nan canja shi zuwa ga kwano na ruwan kankara.
2. Ku kawo pint na ruwa, vinegar, gishiri, da sukari zuwa tafasa, kuna motsa sau ɗaya ko sau biyu don kwashe gishiri da sukari. Ka bar brine sanyi dan kadan yayin da ka ɗora kwalba mai tsayi (ko kwalba 2-pint).
3. Sanya albarkatun tafarnuwa da daya daga cikin rassan innabi, idan yayi amfani da shi, zuwa kasan gilashin gilashi mai tsabta ko kuma wasu kwalba. Yi la'akari da cewa saboda wadannan gwangwani masu firiji ba za a iya gwangwani ba don haka ba buƙatar yin amfani da kwalba na canning na musamman ko lids ba. Har ila yau, ba ku buƙatar busa kwalba ba.
4. Sanya gilashi a gefensa kuma fara farawa a cikin matakan bishiyar asparagus, kara sauran kayan yaji da ganye kamar yadda kake yi. Yi la'akari da cewa idan kun canza matsanancin ƙarshen ƙananan ƙarshen sama, za ku iya shirya karin bishiyar asparagus a cikin kwalba. Tabbatar da shirya makamai a wuri don kada su yi iyo daga cikin brine.
5. Zuba ruwan gishiri mai sanyaya a cikin kwalba (s) akan sauran sinadaran, don tabbatar da cewa ya rufe bishiyar asparagus da ruwa. Tsare murfin (s) da kuma sanya a firiji. Gwaran matakan bishiyar asparagus zasu iya ɗauka akan ruwan hoda saboda ruwan vinegar - wannan yana da lafiya kuma har ma da kyau a cikin ƙayyadadden samfurin.
6. Za a shirya shirye-shiryen da za su ci a cikin kwanaki 3 amma zai fi kyau idan kun jira a mako, kuma mafi kyau idan za ku jira 2 makonni kafin samfurin. Za su ci gaba a cikin firiji don watanni 3-4 amma zasu fara rasa rubutun bayan haka.

Raƙƙarƙi maras nauyi na vinegar zuwa ruwa a cikin wannan girke-girke shine wani ɓangare na abin da ke ba waɗannan pickles su haske, ba mai zurfi pungent iyawa. Ka tuna, duk da haka, cewa wannan ba ruwan inabi ba ne kamar yadda kake buƙatar yin gwangwani na gwangwani don adanawa a ɗakin ajiya . Ka ajiye su cikin firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	78
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,323 MG
Carbohydrates	17 g
Fiber na abinci	3 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)