Yadda zaka saya, Ajiye & Cook kayan lambu
Itacen bishiyar asparagus sune kananan ƙananan abin da zai yi girma don zama babban tsirrai kamar inji idan ba mu ci su ba. Suna daukar lokaci mai yawa (shekaru 3 zuwa 4 don samarwa daga ranar da aka shuka iri) da kuma sararin samaniya (da dama a cikin ƙananan ƙwayoyin tsire-tsire) don girma; Ta haka ne matsayinsu na matsayi mai daraja ne.
Nau'o'in Asparagus
Yawancin bishiyar asparagus a Amurka yana kore ne, tare da wasu launuka masu laushi masu launin zaki da mai dadi duk suna da yawa.
A Turai, manya, farin bishiyar asparagus, wadda take girma a ƙarƙashin ƙasa mai banƙyama ko yashi don kiyaye shi daga juya kore, an fi son shi don ƙanshi mai laushi da m.
Asparagus Season
Bishiyar asparagus an girbe daga watan Maris zuwa Yuni, dangane da yankinka. Da farko a cikin mashin yaran na iya zama kamar na fensir; zuwa ƙarshen kakar fatter, mashin nama yana samuwa. Lura cewa kauri ba wata hanya ta nuna tausayi, wanda yake da dangantaka da yadda tsire-tsire yake girma da kuma yadda za a cinye shi bayan girbi maimakon nauyin mashin. Marasaci ko kuma bishiyar bishiyar asparagus na tsawon lokaci na iya zama mai wahala da rashin jin dadi; Sabo ne, mashin kifi na iya zama mai dadi sosai.
Sayen Asparagus
Saya bishiyar asparagus da wuri-wuri bayan an girbe shi. Manoma da kasuwanni da ke sayarwa daga masu shuka na gida su ne mafi kyawun ku don karin samfurori masu kyau. Bincika fata mai laushi, launi mai launi mai haske, ƙananan kawuna, da kuma ƙare sare. Bincika bishiyar asparagus wanda yayi kama da kore (ko shunayya ko fari a yanayin yanayin launin shuɗi da fari) kamar yadda zai yiwu don haɓaka chancesanka kamar yadda yake a cikin ƙananan ƙafa.
Lura cewa 1 laban na bishiyar asparagus yakan kasance a tsakanin mita 12 da 15, zai sanya 2 zuwa 4 servings, kuma ya samu game da kofuna 3 na yanke bishiyar asparagus.
Ajiye Asparagus
Wasu mutane suna bayar da shawarar adana bishiyar asparagus kamar yadda kuke furanni, a cikin kwandon ruwa. Wannan ba koyaushe ba ne, kuma adana su a cikin jakar da aka saka a cikin kayan aiki mai mahimmanci, ma.
Ka tuna kawai: da zarar ka ci shi, mafi kyawun dandano.
Ana shirya bishiyar asparagus
Ko mai ciki ne ko mai, za ku buƙaci a datse bishiyar asparagus kafin kufa. Hanyar da ta fi sauri kuma mafi sauki ita ce ta riƙe iyakar kuma tanƙwara mashi har sai ya karya wani wuri a tsakiyar , duk abin da ke tsakiya zai kasance mai sauƙi don cin abinci sauƙi. Don ƙananan lalacewa da kuma kayan da aka fi sani da kayan masarufi, gwada bishiyar asparagus .
Bishiyar asparagus
Bishiyar asparagus za a iya dafa shi da yawa hanyoyi- gurasa , gurasa , steamed, Boiled, kwanon rufi , soyayyen-da kuma yadda za a shirya shi ya dogara da dandano kamar bishiyar asparagus. Kullum magana, duk da haka, ƙananan matakan sun fi dacewa don cin abinci, gumi, daɗa-frying, yada tare da taliya, har ma da cin nama a cikin salads. Itacen bishiyar asparagus mai tsaka-tsire an bar shi cikakke, saboda haka za a iya godiya da taushi, rubutun nama. Yi kokarin gwada shi da man shanu ko Dutch miya, ko blanched da chilled da vinaigrette ko wasu dressing. Asparagus farko na kakar? Gwada shi da tsabta tare da squirt na lemun tsami. Ku ɗanɗani haka? Lokaci ne.
Asparagus Recipes
Gwada wasu daga cikin wadannan girke-girke a lokacin da ka dawo gida daga kasuwa tare da bunch ko bishiyar asparagus: