Basic Soyayyen Onion Zobba tare da Beer Batter

Wadannan ƙaranin albasa masu laushi suna haɗe da giya da giya da kuma fried zuwa cikakke. Yi batter 3 hours kafin ka shirya don dafa don sakamakon mafi kyau. A koyaushe ina amfani da albasa da yawa don albasa albasa.

Lokacin da zurfin frying, ajiye batches kadan don haka man zai sake komawa yawan zafin jiki sauri. Tsaya batches dumi a cikin tanda yayin da kuka toya sauran albasa albasa.

Ku bauta wa albasa albasa tare da kayan yaji barkono mayonnaise ko remoulade miya .

An shirya girke-girke a dandalinmu na Liz.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Hada gari da giya a cikin babban kwano da kuma shafuka har sai da blended da santsi. Rufe tasa kuma ya bar batter ya zauna a dakin da zazzabi na tsawon sa'o'i 3.
  2. Yanke da albasarta a cikin 1/4-inch farin ciki yanka sa'an nan kuma raba cikin zobba.
  3. Yanke da tanda zuwa 200 F.
  4. Yanke man fetur zuwa 370 ° F a cikin zurfin, mai nauyi mai sauƙi. Yin amfani da ƙuƙwarar ƙaya, tsoma wasu albasa albasa a cikin batter. Sa'an nan a hankali ƙara su zuwa ga mai zafi.
  1. Yanke albasa albasa na kimanin minti 2, juya su sau ɗaya ko sau biyu sai sun kasance da launi mai kyau na launi
  2. Cire da albasa albasa a kan kwanon rufi da aka yi da tawul ɗin sa'an nan kuma a mayar da su zuwa tanderun da zafin rana don ci gaba da dumi yayin da ake yin batches.
  3. Maimaita da sauran albasa albasa.

Tips da Bambanci

Za ku iya zama kamar

Crispy Fried Onion Zobba tare da Cornmeal da Buttermilk

Balsamic Onion Jam

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 825
Total Fat 85 g
Fat Fat 6 g
Fat maras nauyi 61 g
Cholesterol 0 MG
Sodium 218 MG
Carbohydrates 15 g
Fiber na abinci 2 g
Protein 2 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)