Wannan Risotto da ke da ban sha'awa shine cike da dandano. Abin sani kawai girke-girke a kan shafin da ba ya amfani da cuku. Na kara da nauyin nauyin kirim mai tsami don karin kayan shafa. Tsaran hatsi shinkafa za su yi aiki a wannan girke-girke, amma idan kun yi amfani da arborio shinkafa gurasar za ta zama mafi kyau.
Yana da muhimmanci a yi motsawa sosai lokacin da kake yin risotto . Ayyukan motsawa suna taimaka wa shinkafa saki sitaci, wanda ya rage ruwan sama kuma ya sa gurasar ta cika.
Idan kuna son abubuwan dandano na curry, yi amfani da yawan adadin curry foda a wannan girke-girke. Idan kun kasance sabon zuwa abinci na Indiya kuma ba ku da tabbacin game da shi, ku yi amfani da ƙananan kuɗin, ko ku rage shi. Kuna iya ƙarawa da yawa kafin ku bauta wa tasa, amma ku tuna cewa abubuwan dandano na curry Bloom lokacin da mai tsanani. Tsarin saffron, ƙanshin doka mafi tsada a duniya, zai sa curry ya zama launin launi mai kyau.
Masu raguwa daga wannan rukuni zai zama abincin da ba'a dafa irin su Risotto Cakes da Tomato Sauce, amma yada kayan da aka yi da gutsa da kirki ba maimakon tumatir tumatir ba.
Abin da Kayi Bukatar
- 2 gurasar man zaitun
- 1 tablespoon man shanu
- 1 albasa, yankakken finely
- 2 tablespoons minced sabo ne ginger tushe
- 3 cloves tafarnuwa, minced
- 1 zuwa 2 tablespoons curry foda
- 2 kofuna waɗanda dogon hatsi farar shinkafa ko arborio shinkafa
- 5 kofuna waɗanda kayan lambu broth
- kananan tsunkule saffron threads, idan an so
- 1/2 teaspoon gishiri
- 1/8 teaspoon farin barkono
- 1/2 kofin dried currants
- 1/3 kofin kirim mai tsami
- 2 teaspoons man shanu
- 2 tablespoons yankakken sabo ne leaf leaf faski
Yadda za a yi shi
1. A cikin babban nauyin sauya, man zaitun mai zafi da 1 teaspoon man shanu a kan matsanancin zafi.
2. Add albasa, ginger tushe, da tafarnuwa; dafa da motsawa minti 5-7 har sai kayan lambu suna da taushi. Ƙara Curry foda; dafa da motsawa don minti daya don inganta dandano.
3. Sa'an nan kuma ƙara shinkafa; Gishiri, motsawa kullum, don minti 4-5.
4. Sanya broth cikin ƙananan saucepan kuma ƙara saffron threads, idan amfani; zafi kan zafi kadan.
5.
Add 1 kofin na broth zuwa saucepan da shinkafa; dafa da kuma motsa har sai shinkafa ya fi yawan ruwa.
6. Ci gaba da ƙara broth, yana motsawa kusan kullum, har shin shinkafa ne al dente. Ƙara ƙarin broth ko ruwa idan kuna son soupier risotto; Yi amfani da ƙasa ko ka dafa shi 'yan mintoci kaɗan idan kana son risotto mafi mahimmanci.
7. Add gishiri da barkono da dama. Add currants, cream, da kuma 2 tablespoons man shanu da dama. Rufe kuma cire saucepan daga zafi; bari tsaya minti 5. Dama a hankali, yayyafa da faski, kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 442 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 30 MG |
| Sodium | 613 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |