Perrunillas daga Extremadura ne, wanda ke kasancewa mai zaman kanta a yankin kudu maso yammacin Spain, kusa da Portugal. Extremadura ya fi sani da kasancewarta da naman alade, cheeses, da pimenton , ko paprika. An kirkiro Perrunillas don kowane irin bikin da lokuta na musamman, irin su bukukuwa masu tsarki, Carnival, da baptisms. A cikin kwanakin da suka wuce, iyalin amarya za su shirya nau'in sutura iri iri, kamar su masu haɗi .
Perrunillas ne mai dadi na gargajiya, wanda aka yi da man alade don wannan dandano mai dandano kuma yana jin dadi. Wannan sabuntaccen amfani yana amfani da kayan lambu a madadin, da sukari, qwai, gari, lemun tsami, ƙafa da kirfa da kuma haɗuwa da giya. Kafin yin burodi, gashi ya fi kyan zuma da ƙwayar zuma. Yaro da sukari za su ba kukis wata takarda mai haske.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda kayan lambu 250 grams
- ragewa
- 1 1/4 kofuna waɗanda 250 grams granulated sukari
- 2 qwai masu yawa
- 3/4 oce / 25 milliliters aguardiente (ko anise liqueur)
- 1 teaspoon
- kirfa
- Cikakken gel na 1
- lemun tsami
- 3 1/2 teaspoon / 16 grams
- yin burodi foda
- 3 1/2 kofuna / 500 grams dukkanin manufa gari
- Ga Ginin:
- 1
- kwai fararen
- Granulated sugar don sprinkling
Yadda za a yi shi
Sauyawa Lura: Idan har yanzu ba a iya yin amfani da shi ba ko anise liquor, maye gurbin wani giya na zabi.
- Gasa kayan lambu ya rage a cikin babban gilashi mai haɗuwa da tasa , kuma zafin zafi a cikin tanda na lantarki, har sai da sauƙi kuma kusan narkewa.
- Ƙara sukari zuwa raguwa kuma ta doke tare da mahaɗin lantarki. Ƙara giya, kirfa da qwai kuma ci gaba da haɗuwa.
- Guda lemun tsami da kuma haɗuwa a cikin gaurayar ragewa.
- A cikin tasa guda, ka hada gari tare da yin burodi.
- Heat mai zafi zuwa 400 ° F (200 ° C).
- Ƙara gurasar gari-gurasa mai yayyafi ga sauran sauran sinadaran, yayinda kuna bugun.
- Knead da kullu har sai ya zama taro mai kama. Ya kamata ba zama m. Form kullu cikin guda ball.
- Gyare ƙananan ƙwayoyin da aka yi da kullu da kuma samar da ƙananan, nau'i-nau'i mai siffar mita 2-3 a tsawon. Yin amfani da teaspoon ko yatsotsinka, danna kowane kuki don yin rikici a tsakiyar. Sanya a kan takardar kuki mara kyau.
- Gasa kwai a cikin karamin kwano. Gudun daji tare da cikakke fararen fata, sa'an nan kuma yayyafa kowannensu da tabawa ta sukari.
- Gurasa gari a kan raga na tanda na minti 10, sai sun kasance launin ruwan kasa. Cire da hankali daga takardar kuki tare da spatula, tun da kukis za su kasance da taushi. Cool a kan tara.