Wadannan kariya masu sauki suna da nau'i biyu kawai: sabo ne da kuma sukari.
Idan ba ku yi amfani da ma'aunin zafi mai yin sutura don auna ma'aunin zafin jiki ba, da 'yan saucers a cikin injin daskarewa don gwaji. Da zarar ya kai mataki na gel, cakuda zai shayar da dan kadan yayin da kake yin hanyar ta hanyar da yatsanka.
Abin da Kayi Bukatar
- 8 kofuna waɗanda zaki da cherries, pitted
- 4 kofuna waɗanda sukari
Yadda za a yi shi
- Shirya yanki na aikinku, gwangwani, kwalba, lids, da 'ya'yan itace. Dubi Shirye Jars don Canning da ruwan sha .
- Hada cherries da sukari a cikin babban tukunyar da ba a kwance ba ; rufe kuma bari tsayawar 2 zuwa 4 hours. Ku kawo a tafasa a kan zafi mai zafi; dafa, yin motsawa akai-akai, har sai cakuda ya wuce gwajin gel, a cikin kimanin 220 F zuwa 222 F. Ya zama daidai, yawan zazzabi ya zama kamar digiri 8 a sama da maɓallin tafasa na ruwa, wanda ya dogara da girmanka.
- Don gwada (idan ba kayi amfani da ma'aunin katako mai sutura ba), sanya spoonful daga cikin cakuda akan furotin mai laushi sa'an nan kuma saka shi a cikin injin daskarewa don minti daya. Yi hankali a kan yatsarka ta hanyar cakuda. Idan yayi wrinkles kamar yadda kake motsa yatsanka ta hanyar da shi, an kai gel din. Idan ba a shirye ba, sanya wani mai tsabta mai tsabta a cikin injin daskarewa kuma ya ba shi 'yan mintoci kaɗan.
- Ladle ƙwaƙwalwar ƙwarƙwara ta sa a cikin kwalba na kwalba, yana barin kimanin kashi 1/2 inch. Cire ɗakunan da kuma hatimi tare da lids da kuma zobe. Tsayar da kwalba na minti 10 a cikin wani ruwa mai tafasa (duba mahaɗin da ke sama don takamaiman umarnin).
Za ku iya zama kamar
Sauƙin Ƙananan Yankin Yankin Jam
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 48 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |