Sauƙin Kayan Sauerkraut Cake Recipe

Wannan girke-girke na m cakulan sauerkraut cake da cakulan cuku frosting dandana kome ba kamar sauerkraut. Mutane da yawa suna ganin sauerkraut ne kwakwa, amma dai kun sani ba haka bane. Wannan girke-girke ya kasance a cikin wani bayani ko wani for eons. Wannan shi ne sauti na. Ba wai kawai wannan abincin mai dadi ba ne, sunan mai suna yana sa shi ya fi dadi da zarar ana ɗanɗana shi.

Ka kuma iya jin dadin wannan Saukekraut Muffins girke-girke .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Don yin cake: Harshen wuta zuwa 350 digiri. A cikin kwano mai laushi, dafa tare da gari, koko da foda, dafaffen foda, soda burodi da gishiri na teaspoon 1/4, kuma an ajiye su. A cikin babban kwano, cream tare man shanu tare da 1 1/2 kofuna waɗanda sugar har sai haske da fluffy. Ƙara ƙwai ɗaya a lokaci guda, yana ta da kyau bayan kowane bugu. Beat a 1 teaspoon vanilla. Ƙara kwandon gari a cikin matakai uku tare da ruwa, hadawa da kyau. Dama a cikin sauerkraut.
  1. Sanya wani kwanon rufi na 10-inch Bundt ko karamin karfe 13x9-inch tare da mai dafa. Zuba batter a cikin kwanon da ake buƙata da gasa 35 zuwa minti 45, dangane da kwanon rufi da aka yi amfani dashi, ko kuma har sai gwajin ƙyalle a tsabta. Ƙarƙashin Bundt Cool a kan tarkon waya kafin minti 15 kafin a juyawa waya zuwa waya don kwantar da hankali. Idan ta amfani da matin 13x9-inch. Bari sanyi gaba ɗaya a cikin kwanon rufi.
  2. Don yin sanyi: A cikin kwano mai kwakwalwa, hada cakulan, cuku, madara, masu cusa 'sugar, teaspoon 1/4 da kuma teaspoon vanilla tare da mahadi na lantarki a babban gudun har sai santsi da kirim. Yada a kan cake.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 344
Total Fat 16 g
Fat Fat 9 g
Fat maras nauyi 5 g
Cholesterol 88 MG
Sodium 409 MG
Carbohydrates 47 g
Fiber na abinci 2 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)