Ina son prawns! Ba wai kawai saboda suna da dadi ba, amma kuma saboda suna da sauki kuma suna da sauri don dafa. Bayan 'yan mintoci kaɗan duk yana daukan!
Lehsuni Jhinga yana da kayan ado, mai dadi da za a iya aiki a matsayin babban tare da salatin ko a gefen gefen kayan abinci mai mahimmanci. Har ila yau, ina son in yi aiki a matsayin mai amfani, musamman ma a taru wuri ɗaya inda za su zama babban taro mai yawa. Tun da an sanya su a kan skewers, suna da sauki a riƙe a yayin cin abinci, saboda haka babu buƙata ko cutlery ake bukata ko dai! Daidai eh ?!
Wata hanya ta amfani da Lehsuni Jhinga ita ce ta dafa shi sannan a cire kayan da aka yi daga skewers yayin da suke dumi da kuma tasawa ta wurin salad. Na kuma sanya wani ɓangare na kunshe (cike da salatin salatin a Chapatis) na yara. Yana da yummy!
Asirin da ya dace ga Lehsuni Jhinga shi ne ya yi nasara da koshin lafiya da kuma adadin lokacin. Ka tuna don ƙaddamar da lokaci a cikin shirinka. Ina so in shafe kafin lokaci tun lokacin da nake dafa abinci yana ɗaukar 'yan mintoci kaɗan idan an shirya wannan mataki. Ok, bari mu je wurin!
Abin da Kayi Bukatar
- 2 dozen manyan Tiger da aka yi, cire bawo, riƙe wutsiyoyi da devein
- 1/4 kofin ruwan lemun tsami / ruwan 'ya'yan lemun tsami (jin kyauta don daidaita wannan yawa don ɗanɗanar ɗanɗanar)
- 15 cloves of
- tafarnuwa (ƙasa zuwa sutsi mai santsi)
- 1 kofin sabo, non yogurt yogurt (kada ta kasance m), whisk har zuwa santsi
- 2 tsp garam masala foda
- 1/2 tsp
- red chili foda
- 3-4 tbsps sabo ne coriander (finely yankakken)
- Salt dandana
- 1/2 kofin melted man shanu
- Lemon wedges don ado
Yadda za a yi shi
- Saka itatuwan a cikin babban kwano da ba tare da ƙarfe ba kuma ƙara ruwan lemun tsami / lemun tsami da rabi na tafarnuwa. Mix da kyau kuma kuyi gashin. Cling kunsa cikin tasa kuma ku ajiye a cikin firiji don kuyi tsawon akalla sa'o'i 2.
- A cikin wani kwano, kaɗa sauran tafarnuwa, yogurt, garam masala powder, red chili foda, finely yankakken sabo ne coriander da gishiri dandana. Mix da kyau don haɗaka dukkanin sinadaran. Zuba wannan haɗuwa a kan gwanayen da aka yi da su kuma a sake haɗuwa su sake yin gashi. Tsaya don sa'a daya.
- Yayinda wajajen suna cike da skewers a cikin ruwa (wannan yana hana su daga wuta akan barbecue!). A lokacin da aka shafe shi, sai ku yi amfani da su a kan waɗannan skewers.
- Grill a kan matsakaiciyar zafi a kan gurasar ko barbecue, wani lokaci ana yin furanni da man shanu mai narkewa (zaka iya amfani da ghee don wannan). Lokacin da aka dafa shi (wannan bai kamata ya dauki marathon mintina kaɗan ba), cire daga ginin / barbecue, shirya a kan farantin da kuma ado da lemun tsami. Ku bauta wa piping zafi.