Duka a.ka. Dipples

Duka (Dipples) wani abincin Gris ne mai zurfi wanda shine gicciye a tsakanin jingin dabbar da zaki. A kullu an lalata shi cikin tube, ya yi birgima da soyayyen.

Yawancin lokaci yin hidima a lokacin Kirsimeti da sauran bukukuwa, wannan zaki mai dadi shine dole ga masoya na zuma, kamar yadda aka sanya zuma a cikin girke-girke kuma an yi shi a saman.

Abin da Kayi Bukatar

• 2 kofuna waɗanda zuma
• 1 kofin ruwa
• 2 teaspoons sukari
• 6 qwai
• 1 teaspoon cire mota
• 2 3/4 kofuna waɗanda gari
• 4 1/3 kofuna waɗanda kayan lambu mai (raba)
• Garnish: kirfa
• 1 kofin yankakken kwayoyi (pecans, walnuts, ko almonds, toasted)

Yadda za a yi shi

1. Tafasa farko na farko 3 na minti 10 zuwa 15. Ci gaba a ƙananan wuta har sai da shirye don amfani.
2. Hada qwai da vanilla.
3. Ƙara gari da sannu a hankali, girkewa da sauƙi. Ƙara 1/3 kofin man fetur da haɗuwa da kyau.
4. Raba kullu cikin sassa biyar. Tsare ɓangaren da ba a raba su don kiyaye daga bushewa ba. Rubuta kowane ɓangaren kamar juye mai laushi, bakin ciki.
5. Tare da bishiya koya ko wuka mai laushi, a yanka a cikin tube 2 inci mai faɗi da tsawon fasara. Rubuta kan cokali mai yada kungiya *.

1. Heat mai a fryer. Sauke cikin man fetur mai zafi. Cire lokacin da kullu ya zama haske launin ruwan kasa da kuma jinƙai. Drain a kan takalma takarda.
2. Danna a cikin ruwan zafi mai tsabta; yayyafa da kirfa da kwayoyi.

Tushen girke-girke

• A wasu lokutan an yi amfani da tube kullu a madauri tare da 2 toks bayan an saka su a cikin mai zafi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	513
Total Fat	45 g
Fat Fat	3 g
Fat maras nauyi	30 g
Cholesterol	52 MG
Sodium	80 MG
Carbohydrates	28 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)