Wadannan ƙananan tarts suna da harsashi na cracker graham kuma sun cika da caramel dulce de leche da kuma tsalle da meringue. Suna da ban mamaki lokacin da aka cika dulce de leche, amma za a iya samun nasarar jefa tare da sauri tare da kantin sayar da dulce de leche da daskararre. Idan babu lokacin da za a yi meringue , ku yi musu hidima tare da tsummaro.
Abin da Kayi Bukatar
- 9 man shanu na tablespoons (tausasawa)
- 1/3 kofin haske launin ruwan kasa
- 1 kofin gari
- 1/4 kofin graham cracker crumbs (finely ƙasa)
- 1/4 teaspoon gishiri
- 1 teaspoon kirfa
- 1 teaspoon vanilla
- 1 za a iya samar da madara
- 2 gwangwani madara madara
- 3 kirfa sandunansu
- 1 teaspoon
- soda burodi
- Gwangwani gishiri
- 3 qwai, rabu
- 1 kofin sukari
- 1/3 kofin ruwa
- 1 tablespoon masara syrup
Yadda za a yi shi
- Fara yin gwanin tart harsashi ta shafa man shanu tare da haske launin ruwan kasa har sai da sassauka da haske a launi a cikin kwano na mahaɗin da ke tsaye.
- A kan ƙananan gudu, ƙara vanilla, gari, crumbs cookie, gishiri, da kirfa da kuma motsawa har sai da gauraye
- Juya cakuda a kan jigon linzamin kwamfuta, siffar a cikin launi, kuma kunsa tare da filastik kunsa. Chill na 1 hour.
- Preheat tanda zuwa 350 F.
- Sanya tart kullu a kan rufin tsabta da kuma juyawa zuwa 1/4 inch inuwa. Yanke sassan kusan 1 inch mafi girma a diamita fiye da nau'in harsashi. Place kullu a cikin tartlet molds kuma datse kashe wuce haddi kullu ko da tare da kowane mold.
- Tashi da baƙaƙe da cokali da gasa na minti 10 zuwa 12, har sai launin ruwan kasa mai duhu.
- Ka bar ɗakunan tafe da sanyi kuma ka rufe su a hankali daga cikin kayan. Ajiye.
- Zuba madara mai yalwa da madara mai raɗa ciki a cikin sauye-sauye. Ƙara sandunan kirwan, gwangwani na gishiri, da soda burodi.
- Cook a kan zafi mai zafi, yana motsawa kullum, har sai cakuda ya yalwata kuma ya canza launin caramel, kimanin minti 45. Cakuda zai iya zuwa kawai kawai zuwa ga wani Cakuda zai iya zo ne kawai kawai don sauƙaƙe, amma dole ne a zuga akai-akai don hana konewa da jingina. Lokacin da zaku iya zana cokali ko spatula a fadin kwanon rufi kuma ku ga kasa don 1 zuwa 2 seconds, an shirya cakuda. (Dubi girke-girke na dulce de leche )
- Sanya 4 kwai yolks a cikin tasa mai zafi (ajiye kwai fata don meringue). Kafin cire cakulan caramel daga zafin rana, da sauri zakuɗa karamin adadin caramel a cikin kwai kwai uku 3 sai santsi.
- Ƙara ƙwayar gwaiduwa mai yayyafi a cikin tukunya, da kuma dafa, yana motsawa kullum, don karin minti 5.
- Cire daga zafin rana. Spoon dulce de leche cikin tart bawo, cika su.
- Shirya meringue: sanya launin fata a cikin tanda (tsabta mai tsabta) na mahaɗin lantarki, kuma hašawa waya ta waya.
- Sanya sugar, 1/3 kofin ruwa, syrup masara, da kuma tsuntsaye na gishiri a cikin karamin saucepan, da kuma kawo zuwa tafasa.
- Lokacin da yawan zafin jiki na sukari sugar ya kai kimanin 240 F (115 C), ko kuma bayan kimanin minti 3, kunna mahaɗin ma fara fara ta fata fata.
- Lokacin da yawan zafin jiki ya kai 248 F (120 C), cire syrup daga zafi. Jimlar lokacin cin abinci shine kimanin minti 4, kuma sugar syrup ya kamata ya yi zane mai zurfi idan ka yi shiru da cokali mai yatsa, kuma zai yi girma.
- Yawan fata ya kamata a kafa manyan kullun. Da hankali kuma a hankali zuba cikin syrup a gefen gefen mahaɗin, a cikin ƙwan zuma mai zalunta. Ci gaba da doke meringue har sai ya yi sanyi, kimanin minti 5. Ninka a 1 teaspoon vanilla idan an so.
- Cokali ko toshe meringue na ado a kan tarts, to, sanya tarts a ƙarƙashin broiler (kallon hankali) na tsawon minti 1 zuwa 2 zuwa launin ruwan kasa mai laushi.
- Ku bauta wa tarts chilled ko a dakin da zazzabi.
Bayanan kula: Za'a iya shirya dulce de leche a saman mai tukuna na biyu ko a cikin kwano a kan tukunya na ruwan zãfi. Wannan hanya tana buƙatar ƙitatawa kaɗan, saboda cakuda ba zai ƙone ko tsayawa ba, amma yana daukan tsawon lokaci. Har ila yau, yana da mahimmanci don tabbatar da ruwa a kasa na tukunyar jirgi na biyu ba ya tafasa gaba daya.
Idan kayi amfani da kantin sayar da kantin sayar da kaya, zazzage shi a cikin mai kyau saukakkun har kusan tafasa, sannan ka haxa tare da kwai yolks kamar yadda aka umarta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 175 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 46 MG |
| Sodium | 170 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |