Chocolate Coconut Cake - Bolo Prestígio

Prestigio shine sunan wani shahararren hatsin alewa a Brazil , wanda yana da kyakkyawar cakulan cokali da aka rufe a cikin cakulan - mai kama da mabanin zane. Wannan arziki cakulan Layer cake ne wahayi zuwa gare ta cewa cakulan / kwakwa hade. Cakulan cakulan cakulan suna cika da bishiyoyin marshmallow frosting da cake an rufe shi a cikin cakulan ganache kuma an rufe shi da cakulan sprinkles (wata hanya ta Brazil wadda ta fi dacewa don shirya candies da gurasa ).

Abin da Kayi Bukatar

• Don Cake Cakulan:
• 1 3/4 kofin dukan gari
• 1 kofin koko foda
• 1 kofin launin ruwan kasa
• 1 kofin sukari na yau da kullum
• 1 1/2 teaspoon yin burodi foda
• 1 teaspoon yin burodi soda
• 1 teaspoon gishiri (ko dandana)
• 2 Qwai
• 1/2 kofin kirim mai tsami (ko Grik yogurt mai haske)
• 1/2 kofin buttermilk
• 3/4 kofin man kayan lambu
• 2 teaspoons vanilla
• 1 tablespoon nan take expresso foda
• 3/4 kofin ruwan zafi
• Ga Cakulan Ciko / Frosting:
• 3 Gwaiduwa yolks
• 2 tablespoons cornstarch
• 3 tablespoons koko foda
• 2 kofuna waɗanda cikakken madara
• 1/2 kofin sukari
• 1/2 teaspoon gishiri (ko dandana)
• 6 ociji bittersweet / duhu cakulan kwakwalwan kwamfuta
• 1 teaspoon vanilla
• Ga Marshmallow Coconut Ciko:
• 3 Fata fata
• 1/2 teaspoon cream na tartar
• 1 kofin sukari
• 1/4 kofin masarar masara
• 1/3 kofin ruwa
• Gwangwani gishiri
• 1 teaspoon vanilla daɗin ci (ko kwakwa dandano)
• 1 1/2 kofuna waɗanda aka shayar da kwakwa
• Majalisar:
• 1 1/2 kofin whipping cream
• 1 1/2 kofuna waɗanda cakulan sprinkles don ado

Yadda za a yi shi

1. Shirya cake: Yi tunanin tanda zuwa 350 digiri. Man shafawa mai sauƙi 2 9-inch cake pans da line kasa na pans tare da da'irar da kakin zuma takarda ko takarda.
2. A cikin kwano mai kwakwalwa, kuyi juna tare da gari, da sukari, sukari na yau da kullum, koko foda, burodin foda, soda burodi, da gishiri.
3. Saka qwai, kirim mai tsami, buttermilk, man fetur, da vanilla a cikin kwano na mahaɗin da ke tsaye. Ƙara sinadaran bushe da kuma haɗa tare da waya whisk abin da aka makala har sai an haɗe.

1. Sanya espresso foda a cikin karamin kwano kuma ya motsa cikin ruwan zafi har sai an cire naman espresso. Ƙara zuwa cakuda cake da kuma haɗuwa da kyau.
2. Narke cikin cakulan a cikin injin na lantarki (injin lantarki a kan ƙasa mai ƙarfi don tsaka-tsayi na 15, yana motsawa a tsakanin, har sai an narke cakulan). Add cakulan zuwa cake batter kuma haɗa da kyau.
3. Raba batir tsakanin pandan biyu da gasa don minti 25-30, ko kuma har sai cake zai dawo da sauƙi zuwa taɓawa. Cire daga tanda kuma bari sanyi.
4. Shirya cakulan cakulan: Place 3 kwai yolks (ajiye launin fata don marshmallow frosting) a cikin kwano mai zafi da kuma doke har sai haske rawaya a launi.
5. Sanya masara da kuma koko foda a cikin karamin kwano kuma ƙara dafa lita 150 na madara, yunkuri, har sai cakuda mai santsi (ƙara karin madara idan ya cancanta). Ka sanya cakuda masara a matsakaici na saucepan tare da sauran madara, da sukari, da gishiri. Ku kawo cakuda don sauƙaƙe a kan matsakaici-zafi kadan.
6. Canja wuri mai zafi a cikin kwano tare da kwai yolks, sumawa har abada, har sai da blended. Canja wuri mai sauya zuwa saucepan kuma sanya a kan matsanancin zafi, jijiyowa har abada, har sai cakuda ya raguwa kuma kusan ya kai zafin zazzabi. Cire daga zafi da kuma motsawa a cikin vanilla da cakulan kwakwalwan kwamfuta, hadawa a hankali har sai cakulan da aka narke. Rufe pudding tare da filastik kunsa kuma sanya a cikin firiji zuwa sanyi.
7. Shirya matakan marshmallow: Sanya tsutsaccen fata da cream na tartar a cikin tanda mai tsabta mai tsabta mai tsabta wanda aka haɗa da kayan haɗin wayar.

1. Sanya sugar, masara mai masara, ruwa, da gishiri a cikin wani saucepan matsakaici. Ku kawo cakuda sugar a simmer. Yin amfani da ma'aunin katako mai yalwa, yayyafa sukari har sai ta kai digiri 240 (F). Lokacin da cakular sukari ya yi kusan shirye, ta doke kullun fata har sai fadin tarin hanyoyi. Cire cizon sukari daga zafi kuma a hankali (kuma a hankali - yana da zafi!) Ku zuba shi a cikin kwai kwai yayin da ake bugun su. Ci gaba da bugun ƙwarƙwan kwan zuma har sai ƙananan kololura. Fold vanilla (ko dandano na kwakwa) da kuma kwakwa a cikin gishiri.
2. Majalisa: Whip 1 1/2 kofuna na whipping cream har sai da taushi bashi siffofi. Ninka zub da guba a cikin cakulan cudulan cluster. Guda kowane nau'in cake a cikin rabin, kuma ku cika kowanne cake tare da 1/4 na cakulan cakulan. Sanya saƙar cake guda daya akan hidimar tasa. Yada kwakwalwan kwari na marshmallow a kan cake a cikin kwanciyar hankali. Top tare da zane na biyu. Sanya sauran cakulan cakulan a duk faɗin saman da bangarorin cake. Rufe cakulan cakuda da cakulan sprinkles.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	987
Total Fat	46 g
Fat Fat	18 g
Fat maras nauyi	20 g
Cholesterol	119 MG
Sodium	980 MG
Carbohydrates	134 g
Fiber na abinci	8 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)