Caribbean Fried (Sautéed) Salt Fish Recipe

Akwai hanyoyi da dama da aka shirya kifi gishiri a cikin Caribbean amma hanyar da aka fi sani shine soyayyen.

Muna ce fried amma abin da muke nufi shine sauté tare da thyme, da yawa albasa, tumatir da barkono mai zafi .

Lokacin da aka dafa wannan hanya, ana iya cin kifin gishiri tare da shinkafa, roti ko ƙasa . An fi yawancin cin abinci tare da bakes (wani soyayyen kullu).

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Ƙara man fetur zuwa matsakaiciyar skillet da zafi akan matsanancin zafi.
  2. Ƙara albasa da sauté har sai translucent.
  3. Ƙara thyme kuma dafa don 1 minti daya.
  4. Ƙara tafarnuwa, tumatir, barkono mai zafi da gishiri don dandana kuma sauté na tsawon minti 1 zuwa 2.
  5. Ƙara kifi gishiri mai shredded, yunkuri don haɗuwa, da kuma rage yawan zafi zuwa ƙananan kuma bari dafa don tsawon minti 5 zuwa 7 tokawa kowane 2 zuwa 3 mintuna.
  6. Ninka a koren albasarta 1 minti daya kafin a gama tasa. Cire daga zafin rana kuma ku yi aiki zafi ko a dakin da zafin jiki.

Kuna iya zama

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 202
Total Fat 16 g
Fat Fat 2 g
Fat maras nauyi 10 g
Cholesterol 28 MG
Sodium 37 MG
Carbohydrates 7 g
Fiber na abinci 2 g
Protein 9 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)