Yawancin girke-girke na zuma sun ƙunshi nauyin da yawa da launin ruwan kasa wanda yana da wahala a gano ƙanshin zuma. A cikin wannan rukuni na Rosh Hashana, Na rage yawan sukari, dafaɗa dan zuma kadan, kuma na sanya ruwan kofi don shayi domin zuma ta haskakawa.
Ina son hanyar wannan girke-girke yana nuna alamar dandano na musamman da dama , nau'i-nau'i guda ɗaya , ko da yake kuna iya amfani da clover ko tsuntsun zuma.
Tukwici: Don rage girman kullun, auna zuma a cikin nauyin ma'aunin kuɗin da kuka yi amfani da man fetur - zai zama sauƙin sauko cikin batter!
Abin da Kayi Bukatar
- 3 1/2 kofuna (440 g) gurasar gari
- 1 tablespoon yin burodi foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 tablespoon kirfa
- 1-1 / 2 teaspoons Ginger
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg
- 3 qwai babba
- 3/4 kofin (145 g) sugar
- 1 kofin mai tsaka tsaki (235 ml), irin su grapeseed ko canola mai
- 1-1 / 4 kofuna waɗanda (425 g) zuma
- 1 kofin (235 ml) karfi brewed shayi, sanyaya zuwa dakin zafin jiki
- 4 teaspoons tsarki vanilla cire
- 2 tablespoons confectioners sugar (na zaɓi)
- 1 teaspoon kirfa (na zaɓi)
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F (175 ° C). Man shafawa da kwanon rufi tare da tushe mai cire kuma an ajiye shi.
2. A cikin babban kwano, sai ku haɗu tare da gari, yin burodi, yin soda, gishiri, kirfa, ginger, cardamom, da nutmeg. Ajiye.
3. A cikin wani babban kwano, sai ku haɗu da ƙwai da sukari, man fetur, zuma, shayi mai shafe, da kuma cire bayanan vanilla har sai an hade shi.
4. Sau da hankali ƙara nauyin sinadarai zuwa kayan shafa mai ƙanshi a tarawa 4, whisking yayin da kake zubo.
Cire ƙasa da tarnaƙi na kwano kuma ku haɗu da kyau kafin kowane sabon bugu. Ci gaba da yin fushi har sai batter ya zama santsi kuma ba kyauta ba. Zuba batter a cikin kwanon rufi. Gasa a cikin tsakiyar tanda a cikin minti 50 zuwa 55, ko kuma har zuwa saman cake shine launin ruwan zinari, yana dawowa da tabawa, kuma mai jarrabaccen fim wanda aka saka a tsakiyar ya fito da tsabta.
5. Yarda da cake don kwantar da kwanon rufi a kan raga na 20 zuwa 30 minutes. Gudun dabbar da ta dace ko wulakanci, wuka mai kaifi tsakanin cake da kwanon rufi don sassauta kafin a cire su. Canja wuri a hankali zuwa farantin gilashin. Idan ana so, haɗa gwanayen sukari da sukin tare a cikin wani karamin kwano, sanya a cikin wani karamin gwaninta, kuma yayyafa kan cake. Za a iya adana layi, an saka shi a tsare, har zuwa mako guda a dakin da zazzabi, ko kuma don watanni 3 a cikin injin daskarewa. Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 344 |
| Total Fat | 18 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 65 MG |
| Sodium | 323 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |