Cike da sabo ne, da sukari, kayan kayan yaji, lemun tsami da tsalle tare da raguwa mai laushi, wannan abincin mai gwaninta mai sauƙi ne mai sauqi kuma mai dadi.
Abin da Kayi Bukatar
- 3/4 kofin granulated sugar
- 1/4 kofin haske launin ruwan kasa, ya cika
- 2 tablespoons gari
- gishiri gishiri
- 1/2 teaspoon kirfa
- 1/2 teaspoon ƙasa nutmeg
- dash ƙasa cloves
- 1/8 teaspoon almond cire
- 1 teaspoon finely grated lemun tsami kwasfa
- 5 kofuna waɗanda sabo ne yankakken sliced
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 2 teaspoons man shanu
- abincin da aka yi da kullun-2-crust 9-inch
Yadda za a yi shi
- Mix sugars, gari, gishiri, kirfa, nutmeg, cloves, tsantsa, da kuma lemun tsami peel.
- Sauran sassan sukari da kuma cakulan ƙanshi da peaches a cikin nau'in nau'in nau'in nama. Yayyafa da ruwan 'ya'yan lemun tsami da dot tare da man shanu.
- Hudu tare da ɓawon burodi da iska a wurare da yawa ko yin ɓawon nama mai laushi *.
- Gasa a 400 F na minti 45, ko kuma har sai launin ruwan kasa da kuma cikawa yana kumfa.
Don yin al attracted top ɓawon burodi :
- Yanke kullu cikin tube 1/2-inch-wide. Shirya sutura na kullu a fadin cika.
- Hanya raguwa ta hanyar shirya wasu ƙulluɗɗen ƙura a kusurwar dama zuwa sashin farko na ƙullufi, yayyan da sassan idan kun so.
- Gyara kullu tube ko da tare da overhang a kasa ɓawon burodi. Tuck ƙare na kullu tube da overhang a karkashin; latsa don hatimi. Ƙungiyar haushi.