Abincin naman alade mai dadi mai ban sha'awa yana bada wannan alayyafo salatin dandano mai ban sha'awa kamar yadda yake wilts ganye.
Abincin naman gishiri da jan albasa ya ba shi ƙanshin da kuma crunch.
Abin da Kayi Bukatar
- 2 quarts matasa alayyafo ganye, cire cire, wanke
- 2 yanka naman alade, diced
- 1 tablespoon gari
- 2 tablespoons granulated sukari
- 1/3 kofin vinegar
- 1/2 teaspoon gishiri
- 3 zuwa 4 tablespoons finely yankakken ja albasa
Yadda za a yi shi
- Sanya alayyafo a cikin babban kwano, yada manyan ganye.
- A cikin saucepan, toya naman alade har sai kintsattse, cire tare da cokali slotted; yayyafa kan alayyafo.
- Don kwatar da naman alade ƙara gari; stirring har sai blended.
- Add sugar, vinegar, da gishiri. Cook, stirring har sai thickened.
- Zuba a kan alayyafo kuma ƙara albasa. Jira da hankali.
Za ku iya zama kamar:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 167 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 4 MG |
| Sodium | 467 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |