Wannan mai kyau ne mai sauƙin barbecue wanda yake dogara akan vinegar da giya fiye da tumatir don tushe. Zaka iya ƙetare hayaki na ruwa idan an fi so. Yi amfani da wannan miya a kan naman sa brisket, kaza da naman alade.
Abin da Kayi Bukatar
- 1/3 giya giya
- 1/4 kofin ja giya vinegar
- 3 ketchup na tablespoons
- 2 man kayan lambu mai ganyayyaki
- 2 tablespoons brown sugar
- 1 teaspoon albasa foda
- 1 teaspoon tafarnuwa foda
- 1 teaspoon gishiri
- Zabin: 1/2 teaspoon
- Ruwan haya na hickory
- 1/2 teaspoon ja barkono (ƙasa)
Yadda za a yi shi
- Sanya sinadaran tare a karamin saucepan. Ku zo zuwa babban simmer, rage zafi zuwa matsakaici-low kuma simmer na ƙarin minti 8-10. Dama sau da yawa kuma ku kula da konewa. Daidaita zafi daidai.
- Cire daga zafi kuma bari sanyi don minti 15-20 kafin amfani.
- Yi amfani da sauya mai sauƙi a cikin akwati na iska a cikin firiji don har zuwa mako 1 bayan shiri. Yi zafi kadan kafin amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 24 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 24 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |