Wannan shi ne mai arziki, lokacin farin ciki, tsire-tsire-tsire-tsire-tsire-tsire-tsire-tumatir na tumatir wanda ke da alaka da kwanakin nan kamar Kansas City Style. Kuna samun wannan al'adun haɗuwa da mai dadi tare da taɓa zafi a cikin duhu, mai arziki miya. Jin damuwa don daidaita yanayin zafi ta hanyar canza yawan cayenne da ake kira a cikin girke-girke.
Abin da Kayi Bukatar
- 1 kofin / 240 mL ketchup
- 1/4 kofin / 60 mL ruwa
- 1/4 kofin / 60 ml cider vinegar
- 1/4 kofin / 60 m Brown sugar
- 3 tablespoons / 45 ml man zaitun
- 2 tablespoons / 30 ml paprika
- 1 tablespoon / 15 ml chili foda
- 2 cloves tafarnuwa, minced
- 1 teaspoon / 5 ml cayenne
Yadda za a yi shi
1. Gasa man fetur a cikin wani saucepan matsakaici. Ƙara tafarnuwa kuma dafa kan matsanancin zafi don 20 seconds. Gwada ƙoƙarin ka kada ka ƙone tafarnuwa. Ƙara sauran sinadaran kuma rage zafi zuwa matsakaici. Koma a ƙasa don mintina 13-15 har sai lokacin da aka kara. Jira lokaci-lokaci. Kula da konewa da rage zafi ko kashe mai ƙona, idan an buƙata.
2. Cire sauya daga zafi kuma bari sanyi don minti 5 kafin amfani.
3. Ajiye duk abincin da ba a taɓa amfani ba (wanda bai shiga cikin hulɗa tare da nama ba tare da nama ba) a cikin iska mai tsabta a firiji don har zuwa mako bayan shiri.
4. Sau biyu ko sau uku da girke-girke idan kuna yin fiye da takalma. Sanya wasu kafin yin amfani da igiyoyi don teburin tebur. Za'a iya sanya sauya har zuwa mako guda kafin gaba kuma adana kamar yadda aka nuna a sama. Kawai sake karanta miya a kan murfin sama ko a cikin inji na lantarki. Amfani a cikin minti 5.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 68 |
| Total Fat | 3 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 154 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |