St. Louis Barbecue Sauce ne mafi sauki kuma kadan ya fi kyau a cikin dandano fiye da Kansas City dan uwan. Kasancewa a kan hanya, hanyar barbecue na St. Louis yana da tasiri mai yawa, don haka akwai hanyoyi da dama na yin wannan salon abincin. Bada wannan jaraba a gwada lokacin da za ku gaji, shan taba, ko kuma gasa naman alade.
Abin da Kayi Bukatar
- 2 kofuna waɗanda / 475 mL ketchup
- 1/2 kofin / 120 mL ruwa
- 1/3 kofin / 80 ml apple cider vinegar
- 1/3 kofin / 80 ml
- Brown sugar
- 2 tablespoons / 30 m yellow mustard
- 1 tablespoon / 15 ml albasa foda
- 1 tablespoon / 15 ml tafarnuwa foda
- 1/2 teaspoon / 2.5 ml cayenne
- 1/4 teaspoon / 1.75 gishiri
Yadda za a yi shi
1. Hada dukkanin sinadirai a matsakaici a kan wani zafi kadan. Dama lokaci-lokaci kuma bari simmer na minti 20. Sauce ya kamata ya zama bakin ciki, amma ba ruwa ba.
2. Cire daga zafi kuma bari miya don kwantar, game da minti 20-30.
3. Yi amfani nan da nan bayan sanyaya ko adana a cikin kwandon iska da kuma firiji. Sauce mafi kyau idan an bari ya zauna a rana ɗaya. Ana iya adana abincin a firiji don har zuwa mako guda bayan shiri ko watanni 3-4 a cikin daskarewa.
4. Sauye sauye a kan riba 3-4 sau zuwa ƙarshen lokacin dafa. Hakanan zaka iya hidima karin sauya a gefe don waɗanda suke son dan kadan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 30 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 190 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |