Bishiyoyin Onion Caramelized

Ganyayyun albasa suna sa wadannan bishiyoyi masu dadi dan kadan mai dadi da m, kuma suna da ban mamaki da nau'in yadawa. Yi amfani da man shanu mai ganye, cakuda mai yayyafa, ko kaya ko barkono mai zafi a kan waɗannan biscuits, ko amfani da su a matsayin sandwiches tare da yanka naman alade ko kaza.

Yi amfani da ɗan ƙaramin biskit na biskit don yin kananan biscuits. Daɗin albasa ya sa biscuits su zama kyakkyawan tushe ga karamin naman alade mai naman alade.

Abu ne mai sauki, girke-girke na bisuki, kuma zaka iya dafa albasa a rana a gaba. Ku kwantar da su kuma ku yi biscuits a rana mai zuwa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin skillet kan matsanancin zafi, dafa da albasarta a 3 tablespoons man shanu, yin motsawa akai-akai, har sai da taushi da zinariya launin ruwan kasa. Watch a hankali kuma juya wuta idan idan albasarta ta yi launin ruwan kasa da sauri. Ajiye kuma bari sanyi.
  2. Yanke tanda zuwa 400 °. Ligne wata takarda ta yin burodi tare da takarda takarda ko silin da aka yi amfani da shi.
  3. A cikin babban kwano, hada gari, dafaccen foda, da gishiri. Jira don haɗuwa da kyau. Yanke sauran cakuda 5 na man shanu a cikin ƙananan ƙananan kuma yi aiki a cikin kayan shafa mai yatsu ta yin amfani da yatsunsu ko kuma bishiyar fashewa har sai cakuda yayi kama da crumbs.
  1. Ƙara madara da albasa da man shanu mai narkewa. Dama har sai an shafe dukkanin sinadaran. A kan gari mai tsabta, toshe da kullu mai tsabta a cikin da'irar kusan 1/2 inch lokacin farin ciki. Yanke tare da masu kullun biskit kuma shirya kan takardar shirya burodi.
  2. Gasa ga kimanin minti 10 zuwa 14, har sai da kyau browned. Idan ana buƙatar, goge gaba da man shanu mai narkewa yayin da suke zafi.
  3. Ya sanya kimanin biscuits iri guda goma. Ko, kimanin 12 zuwa 16 tare da karami (1 1 / 2- 2-inch) cututtukan biskit.

Za ku iya zama kamar
Guinness da Cdardar Biscuits
Bishiyoyin Baro da Cdardar tare da Ganye Sabo
Ex misali Cranberry Gyars Biscuits
Bishiyoyin Buttermilk

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 220
Total Fat 14 g
Fat Fat 7 g
Fat maras nauyi 5 g
Cholesterol 26 MG
Sodium 576 MG
Carbohydrates 22 g
Fiber na abinci 2 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)