Sakura mochi kyauta ne na Jafananci mai ruwan hoda, kamar sakura (furanni mai furen furen) kuma an yi shi da shinkafa mai dadi kuma yana cike da gurasar jan wake. An nannade shi a cikin wani ɗakin sakura wanda yake da shi. A al'ada, wannan abincin yana jin dadi a lokacin da yake a lokacin Hinamatsuri ('Yan mata na' yan Japan) don tunawa da farkon lokacin bazara, da fatan sa'a da lafiyar lafiya ga dukan yara 'yan mata a cikin iyali.
Kayan girke-girke na sakura mochi yana buƙatar matakai uku: 1) yin cika koshian (gurasar jan wake), 2) yin miki juyayi (shinkafa cake) da kuma 3) yin sautin sakura.
Ana iya amfani da gajeren hanyoyi biyu don yin sakata mochi don rage lokaci. Na farko, ana iya sayan koshian a wuri daya a mafi yawan jakadan Japan ko na Asiya. Na biyu, za a iya saya madogara sakura leaf a cikin mafi yawan shaguna na Japan ko ma a kan layi.
Sakura mochi shine mafi kyau cin abinci a ranar da aka shirya shi. Duk da haka, ana iya adana shi cikin firiji har tsawon kwanaki uku kuma yana warmed a cikin microwave kafin cin abinci. Zai fi dacewa don kunna kowane mutum a hankali ta hanyar ɗauka tare da filastik filastik sa'an nan kuma adana su cikin firiji.
Abin da Kayi Bukatar
- 2 kofuna waɗanda azuki wake (wake wake)
- 1 1/3 kofuna waɗanda sukari
- 1 teaspoon gishiri
- 4 1/2 kofuna waɗanda ruwa
- 3 kofuna waɗanda zaki da shinkafa (shinkafar shinkafa)
- 2 saukad da ja canza launin abinci
- 2/3 kofuna waɗanda sukari
- Kusan 3 1/4 kofuna waɗanda ruwa (bisa ga umarnin shinkafa shinkafa)
- Zaɓin: 16 zuwa 18 tsirrai matasa sakura ganye
Yadda za a yi shi
- Za a iya sayen kayan sakura a cikin mafi yawan shaguna na Japan ko a kan layi. Idan kana yin haka, yi haka akalla kwanaki 2 a gaba. A girke-girke ga matasan sakura masu girbi suna samuwa a nan. Young ganye kuma za a iya amfani da decoratively ba tare da pickling.
- Yi koshian cika. A cikin babban kwano, jiƙa azuki wake a cikin ruwa da dare. Kurkura wake da magudana.
- Canja wurin wake zuwa babban tukunya, ƙara ruwa, kawo shi a tafasa. Sauke zafi zuwa matsakaici da kuma dan wake guda kimanin minti 10. Gwaran kumfa da kuma sauran mutanen da suke hawa a saman tukunya.
- Sauke zafi zuwa ƙasa kuma sauƙaƙe azuki wake don kimanin 1 1/2 zuwa 2 hours, ko har sai da taushi. Ƙara wake a wani lokaci don tabbatar da cewa wake baya tsayawa zuwa kasa na kwanon rufi da ƙona ba.
- Mafi yawan ruwan ya kamata a tafasa, amma azuki wake zai sami rubutun ruwa mai sauƙi. Kada ku damu idan ya yi kama da ruwa. Kamar yadda koshian cika cools, wannan ruwa za a tunawa a cikin wake, kuma za ku ƙarasa tare da lokacin farin ciki, creamy cika.
- Add sugar da gishiri a cikin kosin cakuda da kuma motsawa kullum don kimanin minti 5 har sai an narkar da sukari. Kashe zafi. Koshian zai iya adana a cikin firiji har zuwa kwanaki 3 ko adana a cikin daskarewa.
- Yi cake mai gishiri mai dariya. A wanke shinkafa har sai ruwa ya gudana a tsabtace ruwa. Bari shinkafa shinkafa tsaya na tsawon minti 30. A halin yanzu, narke sukari a game da 1 kofin ruwa a cikin injin na lantarki don 1 zuwa 2 mintuna kuma bari sanyi.
- Ƙara 2 saukad da launin jan kayan cin abinci zuwa gaurar sukari. Wannan zai sa shinkafa shinkafa. Ƙara ruwan gishiri mai ruwan hoda zuwa shinkafa da kuma cika shinkafa shinkafa tare da kimanin ruwan kofuna 3 na ruwa na ruwa, amma don Allah kula da jagororin ruwa kamar yadda ma'aunin karanka na shinkafa.
- Bari shinkafa su jiƙa cikin ruwan hoda mai ruwan hoda da ruwa don 1 hour kafin dafa abinci. Yin izinin shinkafa don yin kwantar da ruwa a cikin ruwa zai taimaka wajen tabbatar da cewa shinkafa shinkafa ne mai laushi kuma ba a cikin tsakiya ba. Idan akwai, yi amfani da wuri a kan shinkafa don shinkafa "shinkafa ko shinkafa mai dadi".
- Bayan shinkafa shinkafa, kada ka bude shinkafa shinkafa ka bar shinkafa don minti 30. A hankali ya rushe shinkafa shinkafa mai dafa tare da shamoji (shinkafa shinkafa) ko spatula. Bada shinkafar dafafa don kwantar da shi don yana da dumi. Tip: Yana da sauƙi don yin aiki tare da mochi idan yana da dumi domin yana da sauki.
- Tattara sakura mochi. Yi amfani da wani ɓangare na saran a rufe da yawa don karɓaka hannuwan hannunka don karbanci ba ya tsaya a hannunka ba. Ɗauki kimanin kilo 2 zuwa 3 na mochi kuma yada a kan dabino a cikin wani siffar mai tsayi kusan 2 1/2 inci tsawo. Yi hankali kada ku yada mummunan bakin ciki saboda kullunku na koshi zai karya ta lokacin da kuke kunna shi.
- Sanya zagaye na 1 zuwa 2 na haɗin koshian a kusa da tsakiyar ƙasa na karamar kullun ka sannan ka ninka sama da rabin rabin oblong kuma ka rufe shi ta hanyar latsa ƙarshen murmushin murmushi. Maimaita.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 861 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 24 MG |
| Carbohydrates | 191 g |
| Fiber na abinci | 17 g |
| Protein | 23 g |