Yana da wuyar ba'a son gurasar kirki ko maple syrup - wanda shine dalilin da ya sa za ka so wannan kyakkyawar gamuwa na biyu. Maciji mai guba yana mai ban mamaki a kan cheesecake ko gingerbread ko amfani da shi don ado pancakes ko waffles don karin karin karin kumallo ko brunch. Menene ƙari, zaka iya sauƙaƙe wannan girke-girke idan kuna dafa abinci ga babban taron.
Abin da Kayi Bukatar
- 1/2 kofin whipping cream (sanyi)
- 2 tablespoons maple syrup (sanyi; Grade B ko mafi sauki ga mafi dandano dandano)
Yadda za a yi shi
- Ka haɗu da tanda da kuma masu kisa don su samu sakamako mafi kyau.
- An zubar da gwanin Beat har sai siffofin tartsatsi mai laushi; ƙara maple syrup kuma ta doke har sai m.
Ƙarin Maple Syrup da An Ɗauki Tsuntsaye
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 24 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |