Zan rasa kuskuren watan Agusta. Ba zan rasa abincinsu na turare ba a duk lokacin da na yi tafiya ta wurin 'ya'yan itace kuma zan rasa dukkanin peachy da nake yi tare da su a cikin' yan makonni da suka wuce. Amma tun da yake suna gab da ƙarshen kakar wasa ta ƙarshe, na yanke shawarar sake sabunta kullun kudancin kudancin da kuma dauke shi a kan tafiya kadan a fadin duniya.
Ma'anar 'ya'yan itace sun zo cikin siffofin daban-daban. A wasu lokuta ana amfani da 'ya'yan itace tare da biscuits kuma wani lokaci yana da yawa daga batter-like batter. Abin da nake so na karshen shi ne mafi yawa domin yana da sauqi don yin ko dai ta hanyar, kana da 'ya'yan itace masu kyau da aka yi da gishiri mai kyau kuma wannan abu ne mai kyau.
Kayan shafawan peach suna da sauki tare da dash na kirfa amma na maye gurbin wannan tare da cardamom don babban dandano da ƙanshi. Sakamakon ice cream a saman ma yana da hankulan amma sanyin, yogurt mai daɗin zuma ya yi daidai sosai tare da dumi mai dadi don zan iya yin hidima a cikin dukkan hanyoyi daga wannan lokaci. Ji dadin!
Abin da Kayi Bukatar
- Kayan Fasa:
- 3 manyan peaches
- 1 tablespoon sukari
- 1/2 teaspoon cardamom
- Gwangwani gishiri
- Batter:
- 4 t teaspoons teaspoons man shanu ba, melted
- 1/4 kofin sukari
- 1 teaspoon vanilla
- 3/4 kofin dukan madara
- 1 c sama dukkanin gari
- 1 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- Topping:
- 1/4 kofin yankakken pistachios
- 1 kofin Yogurt-style style Greek
- 1 teaspoon zuma
Yadda za a yi shi
Pre-zafi da tanda zuwa 350 digiri.
Idan kuna so ku kwantar da peaches (na zaɓi), kawo babban tukunyar ruwa zuwa tafasa. Sanya furanni a cikin ruwan zãfi don kusan 60 seconds, cire kuma bari sanyi isa ya rike. Kullun peach zai zo sauƙi a hannunka ko tare da wuka.
Cire ramukan da kuma yanki da kiɗa da kuma Layer a cikin ƙananan ƙananan ƙarfe 4 (kimanin 5 "). Ko kuma zaka iya amfani da babban launi, idan ka fi so.
A cikin karamin kwano, hada sukari, cardamom da gishiri kuma yayyafa yalwa a kan peaches.
Don yin batter, ƙara sugar da man shanu mai narkewa zuwa babban kwano kuma whisk vigorously har sai sugar ya narkar da. Whisk a cikin vanilla da madara.
A cikin tasa guda, taya tare da dukkanin gari, gari mai dafa da gishiri. Whisk da sinadarai mai bushe a cikin rigar har sai kuna da santsi da ɗan lokacin batter.
Yi zub da jini a ko'ina a kan filayen, sanya pans a kan takardar burodi da gasa na kimanin minti 40 har sai batir ya canza launin ruwan kasa mai launin ruwan kasa. Yi hankali kada ku gasa.
Don yin ƙuƙwalwa, a zubar da zuma a cikin yogurt kuma ta shawo kan ƙananan ɗakunan dumi. Yayyafa kan yankakken pistachios kuma ku yi dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 336 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 18 MG |
| Sodium | 579 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |