Mishti Doi daidai yake da Bengal a gabashin India. Bengalis suna shahararrun shirye-shiryensu masu raɗaɗi kuma Mishti Doi yana cikin shahararrun abincin su. Mishti Doi yana da kyau amma yana da sauqi mai sauki!
Abin da Kayi Bukatar
- 1 lita cikakken cream / madara madara
- 3-4 tbsps yogurt
- 250 gms sugar
Yadda za a yi shi
- Tafasa madara a cikin kwanon rufi mai nauyi, a kan harshen wuta har sai an rage shi zuwa rabi na ainihi. Dama sau da yawa don hana madara daga kyama. A lokacin da aka yi, kwantar da madara har sai dai kawai lukewarm.
- Saka sukari a wani kwanon rufi da zafi a kan ƙananan wuta don narkewa. Bada sukari don tafiyar da (launin ruwan kasa). Cire daga wuta lokacin da aka yi, ƙara madara mai madara zuwa wannan sukariyar sukari kuma haɗuwa da kyau don haɗuwa.
- Lokacin da madara da sukari suna haɗuwa sosai, ƙara yogurt ga cakuda da kuma motsawa a hankali don haɗuwa.
- Zuba a cikin akwati da ake buƙata kuma ajiye a cikin duhu mai duhu don Mishti Doi don saita. Ana samun sakamako mai kyau mafi kyau ta hanyar kafa Mishti Doi a cikin tukunyar earthenware.
- Lokacin da Mishti Doi ya kafa kuma yana da tabbaci, kwanciyar hankali na 'yan sa'o'i kaɗan kuma yayi aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) |
|---|
| Calories | 235 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 18 MG |
| Sodium | 75 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)