Wannan fudge da sauri kuma mai sauƙi ne kawai 4 kayan shafa, an yi shi gaba ɗaya a cikin injin na lantarki, kuma yana da ban sha'awa! Halin da aka yi wa swirled abu ne mai sauƙi, amma ya sa fudge ya fi mai da hankali fiye da shi!
Asiri ga santsi, mai tsin zuma, dan kadan mai dandano mai dadi shine man shanu, mai ban mamaki da aka yi daga cookies Biscoff. Kullun Cookie ya zama sananne sosai kwanan nan, kuma yana samuwa a cikin manyan ɗakunan kayan sayar da kayayyaki masu kyau, kayan shayarwa na abinci mai gourmandi, da kuma wasu shaguna na musamman kamar Trader Joe's. Idan ba za ka iya samun man shanu ba, za ka iya yin bambancin wannan fudge tare da kowane man shanu na man shanu na zabarka.
Idan kuna so ku gwada wani girke-girke man shanu, duba waɗannan Kayan Kayan Kayan Kayan Cookie !
Abin da Kayi Bukatar
- 11 1/3 oz (1/3 kofuna waɗanda) man shanu, ko dai santsi ko crunchy
- 8 oz (1 1/4 kofuna waɗanda) farin cakulan kwakwalwan kwamfuta
- 8 oz (1 1/4 kofuna waɗanda) Semi-dadi cakulan kwakwalwan kwamfuta
- 1/2 tsp gishiri
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. Hada farin cakulan cakulan, 2/3 kofin (5 2/3 oz) na man shanu, da kuma 1/4 tsp gishiri a cikin wani matsakaici-microwave-safe kwano. Sanya kwakwalwan cakulan cakulan, da sauran 2/3 kofin (5 2/3 oz) na man shanu, da kuma sauran 1/4 tsp gishiri a cikin wani sashe na lantarki mai inganci.
3. Microwave da farin cakulan fararen cakuda a cikin 30-biyu increments, stirring bayan kowane 30 seconds har sai ya narke da kuma santsi.
Maimaita wannan hanya tare da kwano na cakulan cakulan cakulan, har sai dukkanin gaurayawan sun zama santsi.
4. Yin amfani da babban cokali ko ƙaddamar da kofin, sanya wuri mai launin farin da duhu cakulan a cikin kwanon da aka shirya. Wannan ba dole ne ya zama daidai ko daidai ba, kuna so kawai a tabbatar cewa an adana gauraban cakuda kuma daya ba shine a saman ko kasa ba.
5. Ɗauki likitan ɗan kwandon kuma a takaita shi a takaice ta hanyar kwanon rufi, samar da launin launi da kuma hada gwangwani guda biyu har sai sun kasance a cikin kyakkyawan tsari. Kada ku yi yawa, in ba haka ba sai swirls zai zama sutura da kuma ƙyama.
6. Sanya kwanon rufi a cikin firiji don gishiri har sai an kammala shi, kimanin 1-2 hours. Da zarar an kammala sarƙin, cire shi daga kwanon rufi kuma a yanka a kananan wurare 1x1 "don yin hidima. Don mafi dandano da rubutu, yi amfani da wannan fudge a dakin da zafin jiki. Ajiye a cikin akwati na iska a cikin firiji don har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 304 |
| Total Fat | 27 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 47 MG |
| Sodium | 90 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |