Sabon Singapore-style style (新加坡 炒 米粉, 星洲 炒米) wani shahararren abincin ne a kasar Sin da kuma wuraren cin abinci a Birtaniya. Wasu gidajen cin abinci suna so su yi amfani da Char Siu Pork a matsayin daya daga cikin abubuwan da ke da mahimmanci don yin wannan taya amma don girke-girke zan yi amfani da nono a cikin nono kamar yadda wannan abu ne wanda kusan mutum zai iya saya. Idan ba kai ba ne na kaza ba za ka iya canza shi tare da naman alade amma hanyar da na fi so in ba char siu shine a yi amfani da hagu a kan kaza kaza ko turkey.
Duk da cewa ana kiran wannan "nauyin nauyin Singapore" wannan tasa ba gaskiya ba ne daga Singapore. A bayyane yake samo asali ne daga Hong Kong kuma a sakamakon haka yana da kyau a cikin gidajen cin abinci na Cantonese. Ina tunanin kaina mutanen kasar Sin suna kiran wannan tarin "tsirarru na Singapore" saboda sun sami wahayi daga laksa noodles daga Singapore. Ba zan iya kuskure ba amma wannan shine yadda nake tunani.
Abin dandano na tasa yana da karfi saboda shinkafa na shinkafa a cikin wannan tasa an yi nasara a cikin turmeric da curry foda. Zaka iya amfani da nau'o'in curry powder don dace da fifiko na kanka.
Ɗaya daga cikin tip don dafa abinci a shinkafa a gida. Kada ku saya babban kanti riga ya rigaya yalwata launin shinkafa. Wadannan kayan aikin shinkafa ne da aka rigaya sunyi sauƙi ne kawai suna da taushi da yawa don yin motsawa. Gwada saya bushe shinkafa shinkafa idan zaka iya kuma sanya su a cikin babban kwano da kuma jiƙa don 10-15 minti. Yawan zafin jiki na ruwa ya kamata ya zama zafi fiye da ruwan wanka. Wannan shi ne yadda za a yalwata launukan shinkafa a gida. Ba abu mai wuyar gaske ba ko lokacin cinyewa kuma zaka iya amfani da wannan hanyar daidaita daidaitattun nau'in shinkafa don dace da fifiko na kanka.
Alal misali, mijina kuma ina son alamominmu a ɗan al-dente don haka zan danƙa da kayan shinkafa a cikin ruwan dumi na minti 10 daidai. A gefe guda idan kana so karan da ke softer fiye da jiƙa na tsawon lokaci. Minti 15 kawai kawai kadan ne kadan da al-dente.
Abin da Kayi Bukatar
- 3 bunches shinkafa noodles
- 1 ƙirjin kaza (fata, julienned)
- 1 barkono ja (julienned)
- 1 kananan karas (julienned)
- 3 shugaban bok choy (julienned)
- 1 chili (cire tsaba da kuma sara finely)
- 2 yanka Ginger (yankakken finely)
- 1 teaspoon dried shrimp
- 12 zuwa 15 prawns (cire harsashi da hagu)
- Ga Ganden Marinade:
- 1 teaspoon haske soya sauce
- 1 teaspoon sugar
- 1 teaspoon dankalin turawa, sitaci (ko masara gari)
- Ga Prawn Marinade:
- 1 teaspoon dankalin turawa, sitaci (ko masara gari)
- 1 teaspoon shinkafa giya
- 1/2 teaspoon gishiri
- Ga Rice Noodle Marinade:
- 1 tablespoon curry foda
- 1 teaspoon turmeric
- Ga Sannan:
- 1 teaspoon gishiri
- 2 tablespoon haske soya sauce
- 1/2 teaspoon sesame man fetur
- 1 kofin stock
Yadda za a yi shi
Hanyar:
- Sandin Marinade tare da gyaran gyaran marinade na akalla minti 15.
- Marinade yana cike da gyaran ruwan na marinade na minti 5. Gyare shi har sai lambun ya juya zuwa ja launi kuma ya bar shi a gefe ɗaya.
- Saka salatin shinkafa a cikin ruwan dumi don minti 10-15 don yin laushi da nutse ruwan. Marinade tare da gyaran marinade don akalla minti 20-30. Zaka iya yin wannan hanya a rana kafin. Abincin shinkafa zai ci gaba da sabo a cikin firiji don kwana 3.
- Yi kwantar da tsire-tsire a cikin ruwa mai dumi na minti 15 don yalwata shi da kuma yanke fin.
- Wake da wok tare da wasu matakan man fetur guda biyu, zaka iya amfani da man zaitun, man sunflower ko man fetur. Ya dogara da abin da ya fi sauki a gare ku. Kawai tuna kada ku yi amfani da duk wani man da yake da karfi mai dandano irin su karin man zaitun man fetur, toasted sesame man fetur.
- Ciyar da tafarnuwa, ginger da chilli da farko da kuma motsawa don 20 seconds sa'an nan kuma ƙara ƙirjin kaza da karas don motsa shi har sai kaza juya launin fata.
- Ƙara barkono da dukan kayan da za a yi a cikin fry din sa'an nan kuma ƙara launukan shinkafa.
- Amfani da cokali ƙara ƙananan samfurori na kayayyaki zuwa ga noodles da kuma ci gaba da motsa shi a lokaci guda har sai sunadaran shinkafa suyi duk dukiyar.
- Add bak choi kuma ya ci gaba da cinye shi har sai an dafa shi.
- Kuna iya ado wannan tasa tare da wasu coriander da lemun tsami.