Lit Wan.
Lokacin da yawancin mutane ke tunani game da "abinci mai gauraye" suna yawan tunani game da "abincin m da abinci marar amfani". Amma kana iya mamakin motsawa shine daya daga cikin manyan kayan aikin da ake amfani da su a cikin Sinanci. Abincin abinci mai kyau da kuma girke-girke a cikin cin abinci na kasar Sin suna da dadi da cike da dandano.
Ɗaya daga cikin girke-girke na abincin da aka fi so da iyalina mafi kyawun shine Fen Jen Ro (Furotin Naman Fure Cikin Ciki).
Yana dandana ban mamaki tare da dandano mai yawa a ciki. A halin yanzu a duk lokacin da na tambayi mijina abin da zai so ya ci, a kalla kashi 50 cikin dari zai ce Fen Jen Ro.
Ga wadannan girke-girke inda aka dafa abinci ta hanyar motsawa. Kuna iya cin abinci tare da abinci mai cin abinci, shinkafa shinkafa ko bamboo bamboo.
Appetizers da Dim Sum Snacks:
Kayan dabbar Pearl ta zama babban abincin gargajiyar kasar Sin da kuma kayan cin abinci.
Fresh watercress shayar da dandano na kayan lambu naman sa bukukuwa a lokacin steaming a cikin wannan girke-girke daga Evelyn Chau.
Char Siu Bao (Sinanci mai naman alade mai dafa)
Wannan abincin naman alade mai naman alade na kasar Sin yana da kyau sosai a cikin gidan abinci mai cin abinci.
Sinawa Sinitake namomin kaza ƙara wani dandano mai laushi ga wannan sauƙi don yin tasa gaji. Kyakkyawan zabi ga abinci na iyali.
Kayan Gina na Sin (Hua Juan 花捲)
Hua Juan, ko tsalle-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire ne,
An yi amfani da furanni kamar furen Sinanci mai kyau, ana iya amfani da waɗannan bishiyoyi ne tare da yin amfani da kayan cin abinci na kasar Sin. In ba haka ba za ku iya samun wannan bun a safiya kamar yadda karin kumallo ke yi.
Har Gow Shrimp Dumplings (蝦 餃)
Har Gow sune wadannan kayan lambu masu ban sha'awa tare da 'yan kwalliyar translucent da ke aiki a kasar Sin.
Babban abin zamba don yin Har Gow yana kula da kullu. Wanda yake da kyau kuma zai iya karyawa sauƙi. Rufe wurin aiki da kayan aiki tare da man fetur ya taimaka.
Lo Mai Gai (Lotus Leaf Wraps: 珍珠雞)
Wannan kayan da aka yi amfani da shi shi ne kayan lambu na lotus da suke cike da shinkafa mai tsami, sausage na Sin, da sauran kayan lambu.
Ma'aikata
Wadannan dadi dumplings suna steamed a daya gefe sannan kuma kwanon rufi-soyayyen a daya.
Shu Mai Dumplings Tare da Naman alade da Kashe
Delicious shu mai dumplings da naman alade da shrimp cika.
Delicious Prawn da Scallop Shumai
Abincin mai ban sha'awa da kwarai da aka yi da shumai masu kyau don masoyan kifi.
Wannan shine girke-girke mai sauƙi da sauƙi don yin bakan bishiya da aka yi amfani da su a Char Siu Buns.
Tofu steamed tare da kifaye
Wannan girke-girke don tofu mai turba da kifaye ya fito ne daga Chef Teresa Lin, wanda aka fi sani da mai zanen abincin a kan fim din "Ku sha Man Woman Drink".
Ganyayyaki na Ganyayyaki da Yankuna:
Delicious da cike da dandano tasa. Wannan kayan gargajiya ne na kasar Sin.
Kifi Kifi na Asiya (Bidiyo)
Honey Ham Tare da Pears Asiya
Wannan abincin mai dadi kuma mai ban sha'awa yana da kyau a kudancin kasar Sin.
Tsuntsar Gurasa Da Naman Aiki
Maɓallin Kewayawa a cikin kayan ado shi ne giyar shinkafa na shinkafa, wanda ake samuwa a kasuwar Asiya da na Sin.
Gurashiyar Brown yana daidaita tartness na lemun tsami a cikin wannan dandalin.
Gurasa nama mai naman fari
Wannan nau'in kayan yaji yana da kyau sosai tare da congee ko shinkafa. Gishiri da aka zaba, samuwa a cikin gwangwani ko kwalba a kasuwanni na kasar Sin / Asiya.
Naman alade da nama tare da Furo Custard
Wani marubucin littafi mai tushe Stephen Wong ya rubuta cewa: A maimakon kullun, Sinanci ya kira wannan kasa tasa "nama nama" kuma ya sa shi a kan cin abinci shinkafa don kare makamashi.
Gurasar Da Aka Yi Da Abincin Abinci
Wannan kwai mai yayyafa da girke-girke mai cin nama shine mai sauƙi da sauƙi a shirya kuma an shirya shi a cikin gidaje na Taiwan. Har ila yau, ya kasance ɗaya daga cikin abincin da na fi so a lokacin da nake matashi.
Turar daji tare da Black Bean Sauce
Abincin da aka yi tare da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake.
Tabbatar cusa abincin da ke kan kifin kifi a lokacin yin hidima. A girke-girke iya sauƙi a ninki biyu.
Cincin ganyayyaki na kabeji
Wannan girke-girke yana kira ga abincin ganyayyaki mai yalwa, abincin da aka yi da namomin kaza maimakon kawa kuma yana samuwa a cikin babban kantin Asiya / na kasar Sin.
Dandert da Furnish Recipes:
Ayaba Tare Da Cinnamon Coconut Sauce
Rawan sanyi, kirim da kirfa suna yin zanen shinkafa don ƙananan furanni. Yana jin kyauta don kara wasu 'ya'yan Asiya, irin su mangowa ko starfruit.
Kwanan Cikin Ganye na Sabuwar Shekara na Sin
Hanyoyin gargajiya na kasar Sin daya daga cikin shahararren shahararren da aka yi a cikin kwanciyar hankali.
Kayan Gumar Gumar Sabuwar Sabuwar Shekara ta Kasar Sin
Wannan Sabuwar Sabuwar Shekara an ciyar da shi ne zuwa ga Kayan Sinanci na Sin, don haka zai bayar da rahoto mai kyau game da halin iyali a cikin shekara ta baya lokacin da ya koma sama.
Shekarar Sabuwar Shekara ta Kasar Sin Nian Gao
Daya daga cikin shahararren shahararrun shekaru na kasar Sin da aka yi a cikin Sinanci da Taiwan yana da kyau sosai. Wadanda suka fi dacewa su ne masu launin ja daɗin ƙanshi da kuma launin ruwan kasa na nian gao.