Steaming Recipe - Steamed alade a Cikin Custard

Wani marubucin littafi mai tushe Stephen Wong ya rubuta cewa: A maimakon kullun, Sinanci ya kira wannan kasa tasa "nama nama" kuma ya sa shi a kan cin abinci shinkafa don kare makamashi. Don kara rage yawan mai, maye gurbin dukan qwai da kwai fata 4.

Yana aiki 4

Abin da Kayi Bukatar

Yadda za a yi shi

A cikin zurfin tanda mai tsabta wanda yayi daidai a steamer, hada alade cakuda sinadaran. Gurasar nama mai yalwa don rufe kasan tasa.

A cikin kwano, motsa tare da cakuda sinadaran kwai.

Zuba kwai a kan cakuda da nama da kumfa. Sanya cikin steam da tururi a kan matsakaici-zafi kadan na minti 10. Kashe zafi kuma bari an rufe shi, a rufe shi, tsawon minti 5. Garnish tare da cilantro kuma ku bauta.

Kowace ya hada da: calories 128, 2 g carbohydrates, 16 g furotin, g 6 g, 2 g cikakken mai, 142 MG cholesterol, trace fiber, 288 MG sodium, 248 mg potassium.

Kyakkyawan tushen magunguna da kuma bitamin B12. Kyakkyawan tushen fiber da bitamin E. An sake buga wannan girkewa tare da izini daga CookingSmart Sinanci Cooking.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 243
Total Fat 14 g
Fat Fat 5 g
Fat maras nauyi 6 g
Cholesterol 275 MG
Sodium 260 MG
Carbohydrates 3 g
Fiber na abinci 0 g
Protein 24 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)