Lokacin da ka fara shirya abincin dare a kan teburin, amma suna da kwarewa don dafa (ko kuma kawai ana jin dasu), me yasa ba baka hutu ba? Jarred duck sauce shine asirin sa kayan dajin kaji mai dadi a kan tebur tare da ƙananan ƙoƙari. Tsayawa abubuwa masu mahimmanci tare da nauyin nau'i na 2 na wannan girke-girke, ko samun (dan kadan) ƙarin bayani tare da Buga da Ƙananan Chicken da Barkono da Abarba. Ku bauta wa kan shinkafa steamed tare da gefen broccoli , kuma voila! Ana ciyar da abincin dare.
Miri Rotkovitz ya buga
Abin da Kayi Bukatar
- Recipe 1 - 2-Ingredient Sweet da M Chicken:
- 1 dukan kaza (kimanin 3 zuwa 3 1/2 fam ko 1.5 kilo), a yanka zuwa kashi 8
- 1-1 / 2 kofuna waɗanda Cikinese-style style sauce, kamar Gold's
- Kayan girke 2 - Mai dadi da ƙwaƙwalwar kaza tare da barkono da abarba:
- 1 dukan kaza (kimanin 3 zuwa 3 1/2 fam ko 1.5 kilo), a yanka zuwa kashi 8
- Paprika
- Tafarnuwa foda
- Black barkono
- 2 zuwa 3 tablespoons neutral-flavored man, kamar canola ko sunflower
- 1 albasa, peeled, trimmed, da kuma sliced thinly
- 1 jan barkono barkono, a yanka a cikin tube
- 1 kore barkono barkono, a yanka a cikin tube
- 1 1/2 kofuna na sabo ne ko gwangwani abarba chunks (drained idan gwangwani)
- 1-1 / 2 kofuna waɗanda Cikinese-style style sauce, kamar Gold's
Yadda za a yi shi
Don yin girke-girke 1 (2-Ingredient Sweet da M Chicken):
1. Yi amfani da tanda zuwa 400 ° F (205 ° C). Oil mai 9x13x2-inch yin burodi kwanon rufi, ko SPRAY tare da non-stick dafa abinci spray.
2. Shirya yankakken kaza a cikin wani Layer a cikin kwanon burodi. Zuba duken tsami a ko'ina a kan kaza.
4. Rufe kwanon rufi da murfi, kuma gasa a cikin tanda na preheated na minti 40. Cire da kwanon rufi, kwantar da kaza, kuma gasa don karin minti 30 zuwa 45, ko kuma sai an yi kaza da kaza, sannan a dafa shi, ruwan 'ya'yan itace ya zama cikakke, kuma an sanya wani ma'aunin thermometer da take karantawa a cikin wani ɓangare na naman saiti akalla 165 ° F (74 ° C).
OR
Don yin Sweet da Sour Chicken tare da Barkono da Abarba:
1. Yi amfani da tanda zuwa 400 ° F (205 ° C). Oil mai 9x13x2-inch yin burodi kwanon rufi, ko SPRAY tare da non-stick dafa abinci spray.
2. Shirya yankakken kaza a cikin wani Layer a cikin kwanon burodi. Yayyafa ɗauka da sauƙi tare da paprika, tafarnuwa foda da barkono baƙar fata. Rufe kwanon rufi tare da murfi da gasa a cikin tanda da aka rigaya na minti 40.
3. Yayin da kajin yana yin burodi, dumi man a cikin kwanon rufi ko babban launi. Ƙara albasa da barkono da saute har sai m, game da minti 3 zuwa 5. Sanya a cikin abarba chunks da duck miya, da kuma cire daga zafi.
5. A hankali cire kwanon rufi daga tanda, kwance, da kuma zub da miya a ko'ina a kan kaza. Koma da kwanon rufi a cikin tanda, da kuma dafa an gano shi don karin minti 30 zuwa 45, ko kuma sai an adana kaji, sannan a dafa shi, ruwan juyayi ya bayyana, kuma an sanya wani ma'aunin thermometer da take karantawa a cikin wani ɓangare na naman saiti akalla 165 ° F (74 ° C).