Wannan abincin gurasa na gari ko rigakafi an yi masa burodi a cikakke a cikin wani katako, amma ana iya yin gasa a dukan turkey ko kaza. Yana da abin sha mai yawa, kuma akwai adadin abubuwan dandano da dama. Yi la'akari da ƙara tsiran alade, namomin kaza, ko apples apples to dressing. Yana da kwarai tare da naman alade ko naman alade naman gurasa. Za a iya yin gyare-gyare tare da rabi ko kashi ɗaya na uku na cakuda cornonad .
Wasu iyalai suna ƙara diced ko dafaccen dankali da dankali, da kuma sinadarai kamar sliced zaitun za su iya ƙara dandano mai ban mamaki ga miyagun ƙaya. Dubi wasu shahararrun bambancin da ke ƙasa da umarnin. An saka sauya ninka sau biyu don babban abincin dare.
Abin da Kayi Bukatar
- 1/4 kofin albasa (finely yankakken)
- 1/2 kofin seleri (yankakken)
- 1/3 kofin man shanu
- 4 kofuna waɗanda burodi cubes
- 1/8 teaspoon barkono barkono
- 1/2 teaspoon gishiri (kosher ko dandana)
- 1/4 zuwa 1/2 teaspoon Sage
- 1/4 zuwa 1/2 teaspoon kayan kiwon kaji
- 1 ɗan'uwan jakar (turkey ko kaza)
- 2 qwai (
- dukan tsiya )
Yadda za a yi shi
- Yanke tanda zuwa 325 F (165 C / Gas 3). Man shafawa a yin burodi da kariminci tare da man shanu.
- Sare da albasa da seleri a cikin man shanu har sai da taushi.
- Hada albasa da cakuda da gurasa, barkono, gishiri, sage da kiwon kaji dafa a cikin babban kwano. Dama a cikin broth har sai da moistened. A wannan lokaci, kafin ƙara qwai, dandana kuma daidaita kayan haɓaka.
- Ƙara ƙwai da aka zallo da motsa har sai da blended.
- Canja wurin cakuda ruwan da aka shirya a cikin tukunyar burodin da aka shirya, a kwashe shi. Rufe yin burodi tam da tsare.
- Gasa ga kimanin minti 40. Cire kayan da kuma gasa don karin minti 5 zuwa 10, har sai launin ruwan.
* Wannan girke-girke yana yin adadi sosai don yada kananan (8 zuwa 10-laban) turkey idan ka za i don dafa abinci a tsuntsu. Idan ka dafa abin sha a cikin turkey, tabbatar da cewa shagon yana ajiye akalla 165 F a tsakiyar kafin cire turkey daga tanda. Cire duk abin da ake shayarwa zuwa tasa. Kada ku ajiye shi a cikin turkey.
Bambanci
- Giblet Shaƙewa: Sauƙaƙa wuyan turkey (yankakken), gizzard, da zuciya a cikin kofuna 4 na ruwa, yana motsawa lokaci-lokaci, don 1 1/2 hours. Ƙara hanta kuma simmer tsawon minti 15. Sanya broth a cikin tanda don amfani da furancin turkey. Cire naman daga kasusuwa wuyansa kuma yayyafa tare da gizzard, zuciya, da hanta. Ƙara yankakken yankakken zuwa cakuda da cakuda da gasa kamar yadda aka umurce su.
- Sausage Shaƙewa: A cikin skillet a kan matsakaici zafi, launin ruwan kasa game da 1/2 zuwa 1 laban na m girma Italiyanci tsiran alade ko m karin kumallo alade tsiran dabam kuma sa'an nan kuma lambatu shi kuma ƙara da shi zuwa cakuda cakuda.
- Abincin Apple: Dice apple kuma saute shi tare da albasa da seleri. Ƙara shi zuwa miya tare da dried cranberries ko raisins, idan an so.
- Gurasa da Gurasar Cincin Gurasa: Sauya rabin kwakwalwan gurasa tare da cakudaccen gishiri don karin dandano da rubutu.
- Ƙunƙara mai yalwa: Ƙara 1 1/2 zuwa 2 kofuna na yankakken tsirrai don shayarwa, ko dai an kwashe gwangwani ko kuma an sace shi.
- Naman kaza Abin sha: Saute 8 oganci na sliced saƙar zuma tare da albasa da cakulan seleri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 344 |
| Total Fat | 24 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 166 MG |
| Sodium | 342 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 25 g |