Apples da cranberries bayar da wannan gurasa gurasa miya fabulous fall dandano, da kuma tsiran alade ƙara wani karin girma. Ƙara 1/2 kofin pecans zuwa miya don ƙarin rubutu.
Yi amfani da wannan gurasar gurasa don ɗaukar turkey 12 to 14-lita ko gasa a cikin wani kwanon rufi mara kyau a cikin tanda. Idan ka gasa abin sha a cikin turkey, tabbatar da cewa yana kai yawan zazzabi mai zafi na 165 F a tsakiyar shayarwa. Ko da idan an yi turkey, idan an buge shi zai bukaci karin lokaci.
Ku ɗanɗani abin shaƙewa kuma ku daidaita kayan kakar kafin ku ƙara kwai.
Duba Har ila yau
Andouille Sausage Cornbread Dressing
Gurasar Gurasar Abincin
Abin da Kayi Bukatar
- 1 gurasa (1 launi) burodi mai laushi, a yanka a kananan cubes (game da cubes 10 zuwa 12)
- 4 bitpoons man shanu, da game da 2 zuwa 3 teaspoons don greasing da kwanon rufi
- 1 kofin yankakken albasa
- 1 kofin yankakken seleri
- 8 oganci ƙasa
- alade tsiran alade
- 1 teaspoon dried rubbed Sage
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon crumbled leaf thyme
- 1/4 teaspoon crumbled leaf Rosemary
- 1/4 teaspoon barkono barkono
- 1/2 teaspoon gishiri
- 3/4 kofin zuwa 1 kofin
- kaza mai kaza ko samfurori, maras kyau ko rashin sodium
- 1 manyan apple, peeled, cored, finely yankakken
- 1/2 kofin dried cranberries
- 1 manyan
- kwai, wanda aka lalace
Yadda za a yi shi
- Heat oven zuwa 350 F. Butter wani 9-by-13-inch yin burodi kwanon rufi.
- A cikin babban skillet, narke man shanu; ƙara albasa da seleri. Saute kayan lambu, motsawa, har sai kawai m. Ƙara tsiran alade da kuma dafa, watsar sausage tare da spatula, har sai an dafa ta.
- A cikin babban kwano hada kayan lambu da cakuda sausage tare da gurasa gurasa da kuma seasonings. Dama da kuma kara broth kaza har sai crumbs suna da kyau moistened amma ba ma mushy. Ku ɗanɗani kuma ku daidaita kayan kakar. Add apples and cranberries sa'an nan kuma saro a cikin kwai har sai da blended.
- Koma ruwan kwandon a cikin kwandon da aka shirya da kuma rufe murfin tare da tsare. Gasa a cikin tanda na preheated na minti 40. Cire linzamin da kuma yayyafa da sanyaya har sai da haske.
- Lura: Idan amfani da miya a matsayin abincin turkey, kayar da turkey kafin cin abinci. Lokacin da turkey ya gama (shayarwa dole ne ya kai 165 F), bari ya tsaya na kimanin minti 20, sa'annan ya cire duk abin sha a cikin kwano don bauta. Gyara gurasar shayarwa a cikin kwantena masu ciki cikin sa'o'i 2 na dafa abinci. Duba kuma: Ciyar da Bird lafiya
Tips da Bambanci
- Yi amfani da rabin cakulan cakuda tare da gurasar gurasa.
- Sauya sage, marjoram, thyme, da rosemary tare da 1 1/2 zuwa 2 teaspoons na kaji kayan yaji gauraya.
- Ƙara game da 1/2 kopin toasted pecans, yankakken.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 317 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 129 MG |
| Sodium | 565 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 3 g |
| Protein | 13 g |