Pickles ba wani ɓangare na faɗar Faransa ba. Duk da haka, lallai suna da rawar da suke takawa tare da pate da terrines, rillettes da nama, saboda haka shine inda za ku sami su.
A nan, wannan kullun da ake amfani da su, shi ne don tart, kananan pickles sunyi amfani da su tare da gurasar appetizer, da nama da kifi, kuma a cikin tartines. Cornichons ne, a gaskiya, gherkins amma kananan kananan zaki da kuma mai sauƙin ci.
Wadannan kayan aiki na gida suna da sauqi don yinwa kuma suna da dadi mai ban sha'awa a kan kantin sayar da gherkins wanda basu da yawa kuma suna da kyau don haka suna shirye su ci da yawa fiye da yadda yafi girma.
Yi amfani da wannan girke-girke kuma ku koyi yadda za a yi masararya a cikin ɗakin ku.
Abin da Kayi Bukatar
- 2 fam na ƙarshen bishiyoyi (2-inci mai tsawo ne mafi kyau) ko tsire-tsire cucumbers a yanka a cikin 1/2-inch spears
- 1/2 kofin kosher gishiri, raba
- 2 kofuna waɗanda farin distilled vinegar
- 1 tablespoon finely yankakken farin albasa
- 1 albasa tafarnuwa, peeled da halved
- 1 teaspoon yankakken, sabo ne dill
- 1 1/2 teaspoons baki peppercorns
- 2 cloves
- 2
- bay ganye
Yadda za a yi shi
Koma cucumbers a kofin 1/4 da teaspoons biyu na gishiri. Sa'an nan kuma, shirya kokwamba a cikin ɗayan Layer a kan dakin kwanciya guda biyu na kayan wanke kayan ɗakunan tsafta don gishiri da kuma kwantar da cucumbers. Bada gishiri don jawo danshi daga cucumbers a cikin tawadar takarda na minti 90. Da zarar an shirya, ka wanke cucumbers sosai.
A cikin matsakaici wanda ba mai amsawa ba, zafi da vinegar, kofuna 2 na ruwa, da sauran gishiri a tafasa a kan matsanancin zafi.
Sterilize 2 x 1-pint kwalba, tare da lids da zobba, da kuma ci gaba da su zafi har sai da shirye su cika tare da cakuda pickling.
Raba albasa, tafarnuwa, dillin yankakken, peppercorns, cloves, da ganyayyaki a tsakanin gabar kwalba biyu.
Sauke kokwamba a cikin kwalba, barin matakan 1/2-inch daga saman kwalba. Cika kwalba tare da cakuda mai zafi vinegar, barin matakan 1/4-inch a saman saman kwalba. Matsa kwalba don cire duk wani kumfa mai iska, kwashe kwalba, da kuma sarrafa su na minti 10 a cikin abincin mai tafasa. Idan ba ku da gwangwani, sa'an nan kuma ku kwasa kwalba a cikin tukunyar ruwa na ruwa, kawo zuwa tafasa don minti 10, kashe zafi sannan a hankali ku kwashe kwalba daga ruwa.
Cool da kwalba, kuma adana su a cikin sanyi, wuri mai duhu don akalla 3 zuwa 4 makonni kafin budewa.
Wannan kayan girke-girke na kayan lambu yana sa kwalba guda biyu ko guda 12 zuwa 16.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 29 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3,542 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |