Ba shi da sauki - ko fiye da dadi - fiye da wannan. Dark chocolate da cream zo tare don samar da allahntaka, narke-in-your-bakin duhu cakulan truffles. Yi amfani da cakulan mai kyau don sakamakon mafi kyau - kowane cakulan wanda dandano da ke jin daɗi zai yi aiki sosai! Za a iya ƙara teaspoon na jim ko rumba tare da vanilla, idan an so.
Wadannan candies, kamar yawancin truffles, suna da lokuta mai yawa, saboda haka ka tabbata ka bar lokaci da yawa lokacin yin su.
Abin da Kayi Bukatar
- 9 oganci cakulan (bittersweet, finely yankakken)
- 2/3 kofin cream
- 1 tsp vanilla cire
- 1/2 kofin koko foda
Yadda za a yi shi
1. Shirya takardar burodi ta shafa shi da takarda aluminum ko takardar takarda. Sanya yankakken cakulan cikin babban kwano.
2. Sanya kirim a cikin karamin saucepan kuma kada shi har sai an fara nunawa a kusa da sassan kwanon rufi. Zuba cream a kan cakulan kuma ba da damar yin taushi da narke cakulan na minti daya.
3. Ta yin amfani da whisk, a hankali zuga don kunshi cream da cakulan. Ƙara vanilla da motsawa har sai an hade shi, amma kada ku yi motsawa da sauri ko za ku kunshi iska kumfa.
4. Rufe cakuda mai yalwaci tare da rufe kunshin kuma yardar da shi don kwantar da shi cikin zafin jiki. Da zarar kwantar da hankali, sai ka yi sanyi har sai an tabbatar da shi sosai a cokali, kimanin sa'o'i 2.
5. Yin amfani da teaspoon ko gurasar kuki, samar da ƙananan kwalliya 1-inch daga ganache kuma sanya su a kan takardar shirya burodi. Yi maimaita tare da sauraron ganawa. Komawa zuwa firiji don ragewa har sa'a daya.
6. Sanya koko da foda a cikin karamin kwano ko tin. Yi wanka hannuwanku da koko foda kuma sanya kayan aiki a cikin koko, mirgina shi har sai an rufe shi. Yi motsi a takaice a tsakanin dabino don yin siffar zagaye, sa'an nan kuma sanya shi a kan takarda. Yi maimaita tare da sauran truffles.
7. Ajiye truffles a cikin kwandon iska a cikin firiji, da kuma kawo su a cikin zafin jiki kafin su bauta.
Danna nan don duba duk kayan girke-girke!
Danna nan don Duba Dukkan Abincin Candy Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 87 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 6 MG |
| Sodium | 22 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |