Kwayoyin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cakulan Cikin Cakulan.
Abin da Kayi Bukatar
- 1 kofin cream
- 1 kofin kwakwa finely shredded
- 14 ozoci farin cakulan (yankakken, ko farin cakulan kwakwalwan kwamfuta)
- 2 teaspoons man shanu (dakin da zazzabi)
- 1/2 teaspoon karin kwakwa
- 1/4 kofin powdered sukari
- 2 fam farin cakulan ruwba shafi (ko madara cakulan)
- Zaɓin: gwangwani ko shredded kwakwa don yin ado
Yadda za a yi shi
1. Sanya cream da kwakwa a karamin saucepan a kan matsakaici-zafi mai zafi, kuma su kawo cream zuwa simmer. Ɗauki kwanon rufi daga zafin rana, ya rufe ta tare da murfi mai tsabta, kuma ya bar shi na tsawon minti 30 don ya shafa kirim tare da dandano na kwakwa.
2. Bayan minti 30, sanya farin cakulan a cikin ƙananan lantarki mai kwakwalwa na lantarki da kuma microwave shi har sai da narkewa, yana motsawa bayan kowane 30 seconds don hana overheating.
3. Sanya kirim din a kan zafi kuma ya kawo shi don sake sakewa. Da zarar zafi, zuba cream a kan melted farin cakulan, kuma whisk su har sai da santsi da kuma kafa.
4. Ƙara dakin zafin jiki mai zafi da kuma tsantsa na naman alade har sai an kafa man shanu da kuma ganache mai santsi. Latsa wani nau'i na sakawa a kan saman tallan din kuma ya shayar da ita har sai ya kasance cikakke sosai don yaran da kuma jujjuyawa, kimanin 1-2 hours.
5. Zuba da sukari a cikin wani tasa mai tsami, sa'annan ka yayyafa hannayenka a hankali tare da sukari. Yi amfani da cokali ko ƙananan kwalliya don yin ƙananan kwalluna daga ganawa, mirgine su a tsakanin hannayen ku don su zagaye su, kuma ku sanya su a kan tarkon layi.
6. Don kammala kayan aiki, narke ruwan farin ku ko madarar cakulan cakulan cakulan a cikin injin na lantarki har sai yana da tsabta da ruwa. Ta yin amfani da kayan aiki ko kayan aiki, toshe tsauraran har sai an rushe shi a cikin rufin da aka narke, sa'an nan kuma kawo shi daga cikin rufi kuma ka rufe kwari a kan laka na kwano don cire wuce haddi. Sanya dabarar a kan takarda mai dafafi, kuma a yayin da yake rigar, yayyafa saman tare da kwakwait da kwakwa.
7. Maimaita har sai dukkanin truffles an tsoma. Sanya taya a cikin firiji don saita shafi na kimanin minti 15. Za a iya adana Cakulan Cakulan Dubu a cikin kwandon iska a cikin firiji don makonni 2, kuma za'a fi dacewa a cikin dakin da zafin jiki.
Danna nan don Duba Duk Abun Candy Recipes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 93 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 20 MG |
| Sodium | 21 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |